A sweet and savory cornbread with caramelized Vidalia onions—perfect for any meal!
2 tbsp butter
1 large Vidalia onion (thinly sliced)
1 cup cornmeal
1 cup all-purpose flour
¼ cup sugar (optional for sweetness)
1 tbsp baking powder
½ tsp salt
2 eggs
1 cup buttermilk
¼ cup vegetable oil
Instructions
Preheat Oven: Set to 400°F (200°C). Grease a cast-iron skillet or baking dish.
Caramelize Onions: In a pan, melt butter, add Vidalia onions, and cook on low heat until golden and soft.
Mix Dry Ingredients: In a bowl, whisk together cornmeal, flour, sugar, baking powder, and salt.
Mix Wet Ingredients: In another bowl, whisk eggs, buttermilk, and vegetable oil.
Combine & Add Onions: Fold wet ingredients into the dry mix, then stir in caramelized onions.
Bake: Pour batter into the skillet, bake for 20-25 minutes until golden brown.
Serve: Enjoy warm with butter or honey!
Soft, buttery, and full of sweet onion flavor—Vidalia Onion Cornbread is a must-try!
