Ah, the 80s and 90sโa time of big hair, even bigger flavors, and some of the most unforgettable desserts that seem to have vanished from our menus. Today, weโre diving into the sweet archives to bring back a delightful treat that deserves a revival: the Strawberry Jelly Tapioca Dessert. This recipe is not just a trip down memory lane; itโs a creamy, dreamy concoction that combines the nostalgic flavors of strawberry jelly with the timeless charm of tapioca pearls.
Why This Recipe is a Must-Try
In an era where โretroโ is all the rage, rediscovering this dessert is like finding a culinary treasure. Itโs perfect for family gatherings, a unique idea for themed parties, or simply a comforting treat to satisfy your sweet tooth. Its simplicity and delectable taste make it a hit across all ages!
Ingredients: A Blend of Simplicity and Sweetness
- Water: 1 liter
- Refined sugar: 1/4 of a 240 ml cup (about 60 ml)
- Strawberry flavored jelly powder: 25 grams
- Tapioca pearls, cooked: 2 cups
- Heavy cream: 200 grams
- Condensed milk: 395 grams
- Evaporated milk: 370 ml
- Strawberry essence: 2 drops
Step-by-Step Guide to Making Strawberry Jelly Tapioca Dessert
1. Prepare the Jelly Base: In a medium saucepan, combine water, refined sugar, and strawberry jelly powder. Stir over medium to low heat until the jelly powder has completely dissolved. Remove from heat.
2. Set the Jelly: Pour the mixture into two medium oven-proof dishes, dividing it evenly. Refrigerate until the jelly is well-set.
3. Cubing the Jelly: Once set, cut the jelly into strips, then into small cubes.
4. Combine the Ingredients: In a large mixing bowl, add the cubed jelly and cooked tapioca pearls. Mix well to combine.
5. Add Creaminess: To the jelly and tapioca mixture, add the heavy cream, condensed milk, evaporated milk, and strawberry essence. Mix thoroughly until everything is well combined.
6. Serve and Enjoy!: Your delicious Strawberry Jelly Tapioca Dessert is ready to serve. Enjoy this creamy, nostalgic dessert thatโs sure to bring smiles!
Why It Works: The Science Behind the Sweetness
This dessert not only delights with its flavors but also offers a fascinating look at how gelatin desserts set. The combination of jellyโs firm texture with the creamy milk creates a perfect balance of chewy and soft, making every spoonful a delightful experience.
Serving Suggestions
Serve this delightful dessert chilled. Itโs perfect as a summer treat or a festive addition to any holiday table. Garnish with fresh strawberries or a dollop of whipped cream for an extra special touch.
FAQs
Can I use other flavors of jelly? Absolutely! Feel free to experiment with different jelly flavors like raspberry or cherry to tailor it to your taste preferences.
Is there a vegan alternative for this recipe? Yes, you can substitute agar-agar for gelatin and use coconut milk and almond milk as replacements for dairy.
Conclusion
Rediscovering this Strawberry Jelly Tapioca Dessert not only brings back a delicious recipe from the past but also offers a chance to create new memories. Itโs easy, fun to make, and even more delightful to eat. Whether youโre an 80s kid or not, this dessert is sure to win hearts and tickle taste buds.