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Alfredo Chicken Wings

Alfredo Chicken Wings


25 to 30 chicken wings

1 tablespoon Lawry’s seasoned salt

1 teaspoon Lawry’s garlic salt

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon pepper

1 teaspoon paprika

1 1/2 teaspoon baking powder

Alfredo cream sauce

2 tablespoons butter

2 quarts heavy whipping cream

2 teaspoon salt

1 tsp pepper

2 teaspoon onion powder

3 teaspoon garlic powder

1/2 cup Parmesan cheese, shredded


Preheat the oven to 375°F.

Clean your chicken with salt, vinegar, and cold water first. Rinse well and pat dry.

Season the chicken and set it on a cooling rack. Place them in the oven and bake for 20 minutes. Return them to the oven for another 20 minutes on the other side. Return them to the pan and simmer for another 15 minutes.

After that, begin cooking your Alfredo sauce. Heat a pan over medium heat. Pour in your butter.

When the butter has melted, slowly whisk in the heavy whipping cream. Then, stir in your seasonings and bring to a light boil.