Best Steamed Vanilla Cupcake Asian style

Ingredients:

• 1 egg
• 100g all purpose flour
• 1 tsp baking powder
• 4g custard powder (optional)
• 1 tsp vanilla extract
• 1/4 tsp salt
• 55g sugar
• 80ml milk
• 12g vegetable oil

Instructions:

1. In a large bowl, crack 1 large egg and add 55g sugar and 1 tsp vanilla extract in .Whisk until light and fluffy
2. Sift dry ingredients including 100g flour, 1tsp baking powder and 4g custard powder to the bowl. Mix well
3. Add ¼ tsp salt, 80ml milk and 12g oil to the mixture. Whisk until the batter is smooth.
4. Prepare 4 cupcake mold and put 4 cupcake liner inside, divide the batter evenly to cupcake mold.
5. Boil water in a steamer and put the cupcake mold inside when the water starts to boil. Cover the steamer with a clean kitchen cloth and cover the lid, steam under medium heat for 17 minutes
6. Take the cupcakes out, wait for it to cool down and enjoy.