If you enjoy ice cream as much as I do, or even if it’s just a 99% commitment compared to my usual sweet desserts, then you’re in for a treat. I’m officially starting this on Monday. Blueberry Buckle with Brown Sugar Topping Food:wine:thumbs up! This way, you keep the juice from fresh blueberries and add it to a deliciously simple crumb topping that sets well enough for any celebration. Whether you’re making it for a family get-together or just to enjoy on a quiet night, this buckle will quickly become one of your go-to recipes.
- Prep Time: 15 minutes
- Cook Time: 35–40 minutes
- Total time: 50-55 minutes
- Servings: 9
A warm, fresh-out-of-the-oven dessert is so comforting. This recipe for Blueberry Buckle with Brown Sugar Topping is a perennial favorite dessert: moist, tender cake topped with sweet crumble. This recipe is suitable for various occasions, such as breakfast, snack, or dessert. The blueberries provide a zippy, slightly sour tang, and the topping is like butterscotch-y sweet with a satisfying crunch.
Whether you are a novice or experienced, this is an effortless and forgiving recipe. It is perfect for those days when you feel like having something yummy but do not want to spend too much time in the kitchen. It also uses fresh blueberries, which is perfect for me because we always have ripe handfuls of them lying around the house during the summer anyway.
Ingredients: What You’ll Need
For the Cake:
- 2 cups all-purpose flour
- 1 1/2 tsp. baking powder
- 1/2 teaspoon salt
- 3/4 cup granulated sugar
- 1/4 cup softened, unsalted butter
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup milk
- 2 cups fresh blueberries
For the Topping:
- 1/2 cup brown sugar
- 1/3 cup all-purpose flour
- 1/2 teaspoon ground cinnamon
- 1/4 cup unsalted butter, chilled and cut into chunks
Instructions: Step-by-step
1. Preheat and prep
Preheat your oven to 375°F (190°C). If you want to make your life easier, butter a 9-inch-square baking dish. This way, not only will your buckle release from the pan, but cleaning up will also be quicker. Programs for Food Insecure. RowHeaders_constraints
2. Make the cake batter.
Combine 2 cups all-purpose flour, baking powder, and salt in a medium bowl. This will give you the necessary build and texture for whatever cake recipe you’re using.
In a large bowl, combine 3/4 cup granulated sugar and 1 stick softened unsalted butter until light and creamy. The secret to a good cake is this creaming process—you want it all combined and airy.
In the butter mixture, beat in one large egg and one teaspoon of vanilla extract. Slowly add the flour mix to this mixture, alternating with 1/2 glass of milk. Mix until just combined. Just know not to beat it any more than necessary; otherwise, the cake will come out too dense.
Swirl through 2 cups fresh blueberries, and avoid smashing too many of them. Transfer the batter evenly throughout the prepared baking dish.
3. Prepare the toppings.
Combine 1/2 cup brown sugar and 1/3 cup flour, then add this topping mixture to the coffee cakes. Add 1/4 cup of chilled, diced butter and cut them with a pastry blender or your fingertips until the mixture looks like coarse crumbs. It will make a sugary, crumb streusel that tastes amazing with the moist cake.
In the baking dish, spread the topping evenly over the top of the batter.
4. Bake and cool.
Bake for 35–40 minutes or until browned. When the buckle is completed, the top should be golden brown, and a toothpick in the center will come out clean.
Let cool until barely warm, then cut into slices. It is very important for the buckle to set and also be able to easily slice clean slices.
Blueberry Buckle Hacks
1. Use Fresh Blueberries: To get the best flavor, this recipe uses fresh blueberries. If you use frozen blueberries, do not thaw them. Dredge them in a bit of flour, then fold into the mixture so that they do not dissolve when cooked.
2. Use softened butter for the cake batter and chilled butter for the topping. The correlation ensures that the cake stays moist while the topping remains crumbly.
3. After adding the flour, avoid overmixing. Mixing too much can cause the cake to be heavy.
4. Bake Time: Since every oven is unique, it’s possible that your buckle will be ready in 35 minutes. The top should be golden brown, and a toothpick would come out clean.
5. Serving: For an indulgent dessert, warm it over vanilla ice cream or a dab of whipped topping.
Buckle: How to Eat It! — Serving Ideas
For breakfast, enjoy a slice as the ideal start to your morning coffee or tea.
• Snack: Perfect to pair with a glass of milk or, for instance, as a complement to yogurt.
• Dessert: Top with a scoop of vanilla ice cream or whipped cream, then let the warm cinnamon chips melt into it.
We enjoyed these for brunches, picMuch plans to social distance-picnick this summer, or simply as a small sweet treat at your next potluck.
Frequently Asked Questions
Or, use frozen blueberries?
A: Yes, you can. Do not thaw frozen blueberries before adding to the batter. Coat them in a little bit of flour to keep their juice from bleeding into the batter.
A: Can I use whole wheat flour instead of all-purpose flour?
Q: Can I use whole-wheat pastry flour instead of regular pastry flour? Baking the cake with this all-purpose flour will result in a lighter texture.
Q: How do I store leftovers?
Q: How do you store the leftovers? A. You can store leftovers in an airtight container at room temperature for up to 3 days. Refrigerate up to 1 week for long-term storage; freeze up to 3 months.
Q: Is this recipe suitable for making ahead?
Q: Can I make the batter and topping ahead of time and store them separately in the fridge? When you’re ready to serve them, you just assemble and bake them.
In conclusion: Bake this recipe today!
Blueberry Buckle with Brown Sugar Topping is so much more than a dessert; it’s love on any day that deserves extra care and attention. A soft and fluffy cake with juicy blueberries baked inside, covered in a sweet and crumbly topping—this one will be a hit at your house. STREAM VIDEO! So why wait? Print Kids Baking Cookies Fit in Fitness Ingredients Instructions, and Notes Gather your ingredients and make a batch tonight. Your family and friends will appreciate it, and you’ll taste its deliciousness with every bite!
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