When summer heat hits, what is better than scoops of homemade pineapple condensed milk ice cream bursting with those sweet, tropical smells? Sweetened condensed milk and ripe, juicy pineapple have come together in the form of swirls, or a rippling marble made billowy from beating with air, to produce this dreamy, cloudy, frozen treat. This recipe delivers a tropical taste and is a breeze to make. This ice cream is perfect for enjoying during family gatherings, poolside parties, or as a refreshing dessert.
- Prep Time: 15 minutes
- Cook time: None.
- Freezing Time: 4-6 hours
- Servings: 6-8 servings
Ingredients
- 1 (14 oz) can sweetened condensed milk
- 1 (20 oz) can of pineapple, crushed and drained
- • 1 cup heavy cream
- 1 tsp. vanilla extract (optional)
- Ground cinnamon (for topping)
- For garnish (optional), fresh mint leaves
Instructions
Step 1: Blend the pineapple
In a large mixing bowl, stir together the sweetened condensed milk and drained crushed pineapple. Incorporate the pineapple and condensed milk thoroughly. This stage has a depth charge effect, giving you something ripe, tangy, and tropical that will sing through your ice cream.
Step 2: Whip the Cream
Pour the heavy cream into a separate bowl and start whisking up with an electric hand mixer or stand mixer. Whip the cream until soft peaks form—i.e., when you lift some with a spoon, it falls back in seconds. You can also add a teaspoon of vanilla extract to this cream and whip it—do what suits your tastes. It is a very delicate flavor from the vanilla, which pairs extremely well with cinnamon and, of course, pineapple (Mapovani, 2011).
Step 3: Combine and Fold
Once you have properly whipped the cream, gently fold it in with the remaining pineapple and condensed milk. Gently fold the ingredients together with a spatula or large spoon, being careful not to deflate the whipped cream. You want the mixture to be light and fluffy all the way through. Folding everything together prevents the ice cream from overbeating, ensuring that your homemade dessert is perfectly smooth.
Step 4: Freeze the mixture.
Pour the mixture into a freezer-safe container. Using a spatula, smooth the top and cover with a lid or plastic wrap. Place the container in the freezer and freeze for 4–6 hours or overnight until the ice cream is completely firm. Prepare the ice cream a day or two before serving to achieve a superior texture—the longer it remains frozen, the better.
Step 5: Serve
Once the ice cream hardens, take it out of the freezer. Dish out into bowls or cones, and if you feel daring, sprinkle a bit of grounded cinnamon. Top with a few mint leaves for extra freshness. The cinnamon is a nice warm contrast to the cool, creamy ice cream, and the mint leaves are just pretty.
Step 6: Enjoy
Eat the ice cream right away, and sit back to watch your family smile their way through this one. It tastes like paradise in every bite; the sweet and tangy pineapple perfectly pairs with a soft cream cheese base infused with a subtly vanilla flavor.
Why You’ll Love This Recipe
1. Easy ingredient Pantry alert: this recipe takes only a few basic ingredients. The sweetened condensed milk, crushed pineapple, and heavy cream together are like a magic combination that produces this really great ice cream taste without an actual ice cream maker.
2. Tropical (Pineapple & Vanilla): If you’re in the mood for some sunshine, this is the perfect combination for you. A summery combination that will make. This combination is perfect for the summer or any time you need a little sunshine.
3. Accompaniments: Take your ice cream to the next level with various toppings, such as fresh mint, ground cinnamon, or a generous chocolate and caramel sauce swirl. You can always tweak them to fit any occasion, and the options are simply limitless.
4. Beginner Friendly: With some simple pantry ingredients, everyone can have delicious soup. It takes very little time to prepare, requires no special equipment, so everyone already has everything they need without having to go to the store, and is always an effortless favorite.
Questions and Answers for Creamy Pineapple Condensed Milk Ice Cream Recipe
A1: Can I make this with fresh pineapple instead of canned?
Q1: Can you use fresh pineapple? A1: Yes. Make sure to dice and drain it thoroughly, because if you don’t, there will be too much liquid in the ice cream mixture.
A2: Is there an effortless substitution for the heavy cream?
Q2: You can use heavy cream for the best possible results, which has a rich flavor and stiff peaks. Using half-and-half or whole milk may make it less creamy and light.
Q3: How long does ice cream last on the shelf?
You can store this in the freezer for up to 2-3 weeks, then top it with vanilla ice cream by placing it in a hot oven. Seal tightly so that there is no freezer burn.
A4: This is an ice cream you could make in a normal old-school style churn ball, if that’s what you have at the kunstkammer. 5. Q4q (Is this backwards?)?
A4: Absolutely! If you own an ice cream maker, use it according to the manufacturer’s directions. It is best to chill the mixture before churning to give it a nice texture.
A5: How do I unharden ice cream so it is easier to scoop?
If it is too hard, allow the ice cream to sit out at room temperature for 5-10 minutes before scooping.
Variations to Try
1. Coconut Pineapple Ice Cream:
For an even more tropical spin, stir in 1 cup of shredded coconut into the pineapple and condensed milk. You can use coconut cream in place of some or all the heavy cream for even more coconut flavor.
2. Pineapple Mango Ice Cream:
Crushed pineapple and mango puree should be combined at a 1:1 ratio to create this beautiful little mashup of sweet/sweet with just tropical sunny vibes. This one, as a variation, can add some color and provide a sweet-sour taste.
3. Pineapple Strawberry Swirl Ice Cream
Swirl in strawberry sauce or puree before freezing for pretty red and creamy white swirls of a new flavor—SStrawberry-Pineapple anyone?
4. Pineapple Lime Ice Cream:
The zest and juice of one lime provide a fresh, zesty punch that perfectly complements the sweetness of the pineapple.
5. Pineapple Ginger Ice Cream:
Add 1-2 teaspoons of freshly grated ginger to the pineapple and condensed milk. Ginger gives just a little bit of kick and warmth, balancing the sweetness from the pineapple.
Conclusion
Regardless of whether you are hosting a summer party or simply enjoying a sweet treat after work, you have the perfect ice cream for any occasion. This no-bake Coconut Cream Lush is smooth, tropical, and delicious, making it a perfect treat for any occasion. Try it out and relish a taste of paradise without ever leaving your house!