Blueberry Cream Cheese Egg Rolls Recipe

Welcome to our delightful recipe blog where today, we’re bringing you a fantastic fusion of flavors that will make your taste buds dance with joy. This Blueberry Cream Cheese Egg Rolls recipe is not only easy to prepare but also irresistibly delicious. Imagine biting into a crispy, golden egg roll filled with a luscious blueberry compote and creamy, sweet cream cheese. It’s a dessert dream come true!

In this post, we’ll guide you step-by-step through the process of making these delectable treats. We’ll also share some tips to ensure your egg rolls turn out perfect every time. This recipe is perfect for any occasion, whether you’re hosting a party or simply craving a sweet treat. So, let’s get started and make these Blueberry Cream Cheese Egg Rolls together!

Why You’ll Love This Recipe

• Quick and Easy: With a prep time of just 30 minutes and a cook time of 5 minutes, you’ll have these delightful egg rolls ready in no time.
• Delicious Flavors: The combination of fresh blueberries, creamy cheese, and a hint of lemon creates a perfect balance of sweet and tangy.
• Versatile Dessert: These egg rolls are perfect for any occasion, from family gatherings to casual snack times.
• Crowd-Pleaser: Serve these at your next party, and watch them disappear in minutes!

🕒 Prep Time: 30 minutes
🕒 Cook Time: 5 minutes
🕒 Total Time: 35 minutes
🍽️ Servings: 12

Ingredients

To make these delicious Blueberry Cream Cheese Egg Rolls, you’ll need the following ingredients:

For the Blueberry Filling:

• 2 cups fresh blueberries
• ⅓ cup sugar
• 1 tablespoon lemon juice
• 7 tablespoons water, divided
• 3 tablespoons cornstarch

For the Cream Cheese Filling:

• 8 oz cream cheese, room temperature
• ⅓ cup sugar
• 1 teaspoon lemon juice
• 1 teaspoon vanilla extract

For the Egg Rolls:

• 12 egg roll wrappers
• 2+ cups vegetable oil for frying
• ¼ cup powdered sugar for dusting

Instructions

1. Prepare the Blueberry Filling

Start by preparing the blueberry filling. This sweet and tangy filling will be the star of your egg rolls.

1. Cook the Blueberries: In a medium saucepan, combine 2 cups of fresh blueberries, ⅓ cup of sugar, 1 tablespoon of lemon juice, and 5 tablespoons of water. Cook over medium heat, stirring occasionally, until the blueberries begin to burst and release their juices. This should take about 5 minutes.
2. Thicken the Filling: In a small bowl, mix the remaining 2 tablespoons of water with 3 tablespoons of cornstarch until smooth. Gradually add this mixture to the blueberry sauce, stirring constantly. Continue to cook until the sauce thickens, about 2-3 minutes. Remove from heat and let it cool completely.

2. Prepare the Cream Cheese Filling

While the blueberry filling cools, prepare the luscious cream cheese filling.

1. Beat the Cream Cheese: In a large mixing bowl, beat 8 oz of room temperature cream cheese until smooth and fluffy.
2. Add the Sweeteners: Add ⅓ cup of sugar, 1 teaspoon of lemon juice, and 1 teaspoon of vanilla extract to the cream cheese. Beat until well combined and creamy.

3. Assemble the Egg Rolls

Now it’s time to assemble the egg rolls. This step is where the magic happens as you combine the two fillings into a crispy wrapper.

1. Lay Out the Wrappers: On a clean surface, lay out 12 egg roll wrappers.
2. Add the Fillings: Place a generous spoonful of the cream cheese mixture onto the center of each wrapper, followed by a spoonful of the cooled blueberry filling.
3. Moisten and Fold: Moisten the edges of the wrapper with a little water. Fold the bottom corner up over the filling, then fold in the sides, and roll up tightly to enclose the filling completely.

4. Fry the Egg Rolls

The final step is to fry the egg rolls to golden perfection.

1. Heat the Oil: In a deep skillet or frying pan, heat 2+ cups of vegetable oil to 350°F (175°C). To test if the oil is ready, drop a small piece of wrapper into the oil; if it sizzles and turns golden, the oil is ready.
2. Fry the Egg Rolls: Carefully place a few egg rolls into the hot oil, making sure not to overcrowd the pan. Fry until golden brown and crispy, about 2-3 minutes per side. Use a slotted spoon to remove the egg rolls and drain on paper towels.
3. Dust with Powdered Sugar: Once all the egg rolls are fried and slightly cooled, dust them with powdered sugar for a sweet finishing touch.

Serving Suggestions

These Blueberry Cream Cheese Egg Rolls are best served warm and fresh. Here are a few serving ideas to make them even more delightful:

• With Ice Cream: Serve with a scoop of vanilla ice cream for a decadent dessert.
• With Whipped Cream: Top with a dollop of whipped cream for an extra touch of sweetness.
• Drizzled with Sauce: Drizzle with chocolate or caramel sauce for added flavor.
• Garnished with Berries: Garnish with fresh berries for a burst of color and freshness.

Tips for Perfect Egg Rolls

1. Seal the Edges: Make sure to seal the edges of the egg rolls well to prevent the filling from leaking out during frying.
2. Cool the Filling: Allow the blueberry filling to cool completely before assembling to prevent soggy wrappers.
3. Fry in Batches: Fry the egg rolls in small batches to ensure even cooking and to maintain the oil temperature.
4. Serve Immediately: These egg rolls are best enjoyed immediately while they are still crispy and warm.

Frequently Asked Questions (FAQs)

Can I Use Frozen Blueberries?

Yes, you can use frozen blueberries if fresh ones are not available. Just make sure to thaw and drain them before using.

Can I Bake These Egg Rolls Instead of Frying?

Yes, you can bake the egg rolls for a healthier option. Preheat your oven to 375°F (190°C), place the egg rolls on a baking sheet, brush with a little oil, and bake for 20-25 minutes until golden and crispy.

How Do I Store Leftover Egg Rolls?

Store any leftover egg rolls in an airtight container in the refrigerator for up to 2 days. Reheat in the oven or air fryer to maintain their crispiness.

Can I Make the Fillings Ahead of Time?

Yes, you can prepare both the blueberry and cream cheese fillings a day in advance. Store them in separate containers in the refrigerator until ready to use.

Can I Freeze These Egg Rolls?

Yes, you can freeze assembled, uncooked egg rolls. Place them on a baking sheet lined with parchment paper, freeze until solid, then transfer to a freezer bag. Fry directly from frozen, adding a few extra minutes to the cooking time.

Conclusion

These Blueberry Cream Cheese Egg Rolls are a delightful and easy dessert that will impress your family and friends. With their crispy exterior and creamy, fruity filling, they are sure to become a favorite. Whether you’re making them for a special occasion or just to satisfy a sweet craving, this recipe is a winner.

Give this recipe a try and experience the deliciousness for yourself. Don’t forget to pin share your creations with us on social media using the hashtag #BlueberryCreamCheeseEggRolls. Happy cooking!

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