Spicy Cajun Potato Soup Recipe: Rich & Creamy Comfort Food

Ingredients

• Sausage:
  • 1 tablespoon vegetable oil
  • 1 ring (13.5 ounces) andouille sausage, sliced into ¼-inch rounds
• Vegetables:
  • 1 large onion, diced (about 1 cup)
  • ½ cup diced celery, about 1 rib
  • ½ red bell pepper, seeded, diced
  • 2 teaspoons garlic, minced
• Soup:
  • 1 teaspoon Cajun seasoning
  • ½ teaspoon kosher salt
  • ½ teaspoon black pepper
  • ½ teaspoon paprika
  • ¼ teaspoon cayenne pepper
  • 4 cups (960 g) chicken broth
  • 4 large russet potatoes, peeled, cubed
  • ½ cup (119 g) heavy whipping cream
  • 1 cup (113 g) mild cheddar cheese, shredded
  • Parsley, chopped for garnish

Cooking Instructions

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Total Time: 55 minutes
• Servings: 6

1. Sauté the Sausage:

• Heat a large pot over medium heat and add the vegetable oil. Once hot, add the sliced andouille sausage. Cook, stirring occasionally, until the sausage is nicely browned (about 3-4 minutes). Remove the sausage and set it aside.

2. Cook the Vegetables:

• In the same pot, add the diced onion, celery, and red bell pepper. Cook until the vegetables are soft (about 5-8 minutes). Stir in the minced garlic and cook for an additional minute to release its aroma.

3. Prepare the Soup:

• Sprinkle in the Cajun seasoning, salt, pepper, paprika, and cayenne pepper. Stir well. Add the chicken broth and cubed potatoes. Bring to a simmer and let it cook for about 20-25 minutes, or until the potatoes are tender.

4. Final Touches:

• Return the browned sausage to the pot. Stir in the heavy cream and shredded cheddar cheese. Continue to simmer for about 5 more minutes, or until the cheese is melted and the soup is heated through.

5. Garnish and Serve:

• Ladle the soup into bowls and garnish with chopped parsley. Serve hot and enjoy the creamy, spicy goodness!

Cooking Tips

• Adjust the Heat: If you’re sensitive to spice, reduce the amount of cayenne pepper, or if you’re adventurous, add a bit more to kick up the heat.
• Creamy Texture: For an even creamier texture, blend a part of the soup before adding the sausage and cheese.
• Serving Suggestions: This soup pairs wonderfully with a crusty piece of bread or a light salad for a complete meal.

Perfect for Any Occasion

Whether you’re cooking for a family dinner, a casual get-together with friends, or seeking a comforting meal just for yourself, this Cajun Potato Soup fits the bill. It’s easy to prepare, incredibly satisfying, and sure to impress with its depth of flavor and hearty consistency. Embrace the flavors of Louisiana with this Cajun Potato Soup—it’s a culinary adventure that promises warmth, comfort, and a zesty twist that will keep you coming back for more. Bon appétit!

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