One way we have always done this is with Beef Tips & Noodles in the Crockpot. The greatest comfort food ever! This instantly becomes a fulfilling meal that is great for those busy days, beefy and saucy… We are having a family dinner tonight, or if there was ever a happy meal, it would be this one from my kitchen recipe. You can choose to skip this meal, but it is easy to prepare and a cheat meal for everyone.
- Prep Time: 15 minutes
- Cook time: 8 hours.
- Total Time: 8.15
- Servings: 4-6
Why You’ll Love This Recipe
1. Quick to Prepare — Made with just a few basic ingredients that come together in mere minutes. Dump all of that into the crockpot and let it ride!
2. Most Irresistible Flavour: This is how much of a poesy pie the meat gets and that brown gravy mix, can cream mushroom soup + lepton onion mixing resources you know this was going to sound even more ridiculous than it sounds.
3. The BRAISING OF THE BEEF TIPS: I need the bite to be tender and full of flavor;’]] And the long cooking time really helps marry those flavours.
4. Stick-to-Your-Bones: Enjoy a hearty meal made all in the same pot. This is a perfect dish to have over easily around the table or serve at party gatherings.
Ingredients
• 1lb stew meat (or 2lbs for more servings)
• 1 pack Lipton onion soup mix
• 1 pack brown gravy mix
• 1 can cream of mushroom soup (10.5 oz)
• 1 small can mushrooms
• 1 can beef broth (use the soup can to measure)
• Egg noodles
Egg noodles are added if I want the dish to resemble a meal rather than just breakfast.
Directions
1. Best Beef Stew Recipe”, Ingredients: Place in crockpot: stew meat, lipton onion soup mix, hidden brown gravy pack, half a can of mushrooms and the cream of mushroom soup (no water), then pour over 1 small… Stirring well combined. This guarantees your ingredients soak up all the goodness in that pot.
2. To cook: Turn the cooker on low and let it do its thing for 8 hours. Slow cooking the beef means it is lovely and juicy, and falls off the bone when done. It brings everything together and just develops super juicy and rich flavors that are simply irresistible.
3. Make the Noodles: Cook egg noodles (3 packages = 24 ounces) according to package instructions, about 30 minutes before serving. Drain and set aside. Cooking the noodles separately also prevents them from getting mushy in your crockpot and keeping it perfectly tender.
4. The End: After the crockpot cook time is done, add your cooked egg noodles. Mix well to combine. Serve hot and enjoy! Serve with a side of steamed vegetables or fresh green salad.
Secrets of Crockpot Beef Tips & Noodles
1. Beef Stews Meat or Chuck Roast: tackling a beef stew meat or chuck roast, provided that you come across one is definitely better. It is very well liked because that meat becomes deliciously tender, juicy and flavorsome if you cook it low and slow.
2. You can also thicken it up with a cornstarch slurry. If you prefer your sauce a little thicker: mix 1 tablespoon cornstarch with 1-2 tablespoons cold water and stir into the pot for the last half hour of cooking.
3. Include veggies: Load up the slow cooker with carrots, potatoes or mixed frozen peas for a side that goes along wonderfully. I mean the only thing may be warming up some leftover veggies and perhaps sauté them for a few minutes so everything gets to heat through, but just make sure cut it small enough as in bite-size pieces.
4. Meal Prep: this is a great meal to do during your meal prep! But the good thing is that you can make it a day earlier and leave in your fridge till time to cook. You dump the entire thing in your crockpot and let it cook for hours on end while you go about doing other things.
5. Leftovers: Store leftovers in an airtight container for up to 3 days or freeze with no toppings for up to 3 months. But don’t worry, your yeast has basically done all the hard work for you as long as it is fully cooled before going straight from the slow cooker into an airtight container where they can be frozen.
Nutritional Information
Nutrition information may change depending on brands and quantities but this is a close estimate of 1 serving.
- Calories: 400-500
- Protein: 25-30 grams
- Carbohydrates: 30-40 grams
- Fat: 20-25 grams
The recipe is completely customizable to your dietary and taste requirements!
FAQs
1. Read 1 Q Can I use a different soup?
However, if you feel like switching out your cream of mushroom for a layer of cream chicken or even using some extra canning broth, go ahead.
2. Substitute egg noodles
You can serve the mushroom stroganoff over egg noodles, a different pasta shape or even rice if you prefer.
3. How to make this gluten-free Vegan Cranberry Cake?
To make this gluten-free, just use GF versions of whatever onion soup mix and brown gravy you pick up along with some GF beef broth.
4. Is it safe to cook this recipe at a high heat?
If time is of the essence, you can always cook it on high for 4 hours instead or low for 8. Keep an eye out as to that the beef is simmered till it turns real soft.
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Believe me, you will want to make this Beef Tips & Noodles recipe a regular in your meal rotation. Juicy, delicious beef in a flavorful broth paired with thick noodles which is perfect for any dining table. Test it out today and enjoy a new twist on an old classic comfort food!
