Ingredients:
- 3 cups cooked chicken, shredded or cubed
- 1½ cups shredded cheddar cheese
- ½ cup cooked bacon, chopped
- 1 packet (1 oz) ranch seasoning mix
- 1 can (10.5 oz) cream of chicken soup
- ½ cup sour cream
- 1 bag (32 oz) frozen tater tots
- Optional: chopped green onions for garnish
Instructions:
- Preheat oven to 375°F (190°C). Grease a 9×13″ baking dish.
- In a large bowl, mix chicken, bacon, cheese, soup, sour cream, and ranch seasoning.
- Fold in half of the tater tots.
- Spread the mixture into the dish and top with the remaining tater tots.
- Bake uncovered for 40–45 minutes or until golden and bubbly.
- Garnish with green onions and serve warm.
Enjoy !
