Chopped Italian sandwiches

Chopped Italian sandwiches
Chopped Italian sandwiches are my new favorite!
ham, pepperoni, salami, banana peppers, lettuce, tomato, mayo, Italian dressing, provolone cheese, red onion on a hoagie bun!


  • 1 hoagie bun
  • 4 slices of ham
  • 8 slices of pepperoni
  • 6 slices of salami
  • 1/4 cup banana peppers, sliced
  • 4 lettuce leaves
  • 1 tomato, sliced
  • 2 tablespoons mayonnaise
  • 2 tablespoons Italian dressing
  • 4 slices provolone cheese
  • 1/4 cup red onion, thinly sliced


  1. Preheat your oven to 350°F (175°C) for a warm and toasty sandwich.
  2. Slice the hoagie bun horizontally, keeping it connected on one side.
  3. Lay out the ham, pepperoni, and salami evenly on a baking sheet. Place it in the preheated oven for 3-5 minutes or until the meats are warmed through and slightly crispy.
  4. While the meats are warming, spread mayonnaise on the bottom half of the hoagie bun and Italian dressing on the top half.
  5. Take the hoagie bun out of the oven and layer the warm ham, pepperoni, and salami on the bottom half of the bun.
  6. Arrange banana peppers, lettuce, tomato slices, provolone cheese, and red onion on top of the meats.
  7. Carefully place the top half of the hoagie bun over the layered ingredients.
  8. If you prefer a hot sandwich, you can place the assembled hoagie back in the oven for an additional 3-4 minutes, or until the cheese is melted and the sandwich is warmed through.
  9. Press the sandwich gently together, allowing the flavors to meld.
  10. Slice the Italian Delight Hoagie in half diagonally and serve immediately. Enjoy your flavorful and satisfying Italian sandwich

Source :

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