A 3-ingredient peach cobbler dump cake is a quick and easy dessert that requires minimal effort but delivers maximum flavor. Here’s how to make it:
Ingredients:
- 2 cans (21 ounces each) of peach pie filling
- 1 box (15.25 ounces) of yellow cake mix
- 1/2 cup (1 stick) of unsalted butter, melted
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or non-stick cooking spray.
- Layer the Ingredients: Pour both cans of peach pie filling into the prepared baking dish, spreading them out evenly.
- Add the Cake Mix: Sprinkle the dry yellow cake mix evenly over the peach pie filling layer, covering it completely.
- Drizzle with Melted Butter: Evenly pour the melted butter over the top of the cake mix layer, making sure to cover as much of the cake mix as possible.
- Bake: Place the baking dish in the preheated oven and bake for 45-50 minutes, or until the top is golden brown and the edges are bubbling.
- Cool and Serve: Allow the peach cobbler dump cake to cool for a few minutes before serving. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream, if desired.
Source : Food.ma
