10 Quick & Delicious Lazy-Day Vegetarian Recipes Everyone Will Love

Easy Vegetarian Recipes For People That Just Want To Be Lazy

Discover 10 easy vegetarian recipes perfect for those lazy days. Dive into mouth-watering dishes that are quick, nutritious, and guaranteed to satisfy.”

Welcome to the ultimate guide for anyone who wants to enjoy delicious, nutritious meals without the hassle. These 10 super easy vegetarian recipes are perfect for those lazy days when you just can’t muster the energy to spend hours in the kitchen. Each recipe comes complete with prep time, cook time, total time, and servings so you can plan ahead effortlessly.

The Secrets Behind Perfect Lazy Vegetarian Meals

Sometimes, the best meals come from the simplest ingredients and methods. Here are a few secrets to keep in mind:

  1. Quality Ingredients: Even if you’re using only a few ingredients, ensure they’re fresh and high-quality.
  2. Season Well: Don’t skimp on salt, pepper, and basic herbs. They elevate the simplest of dishes.
  3. Keep Staples Handy: Always have staples like olive oil, garlic, canned beans, and pasta in your pantry. They’re lifesavers on lazy days.

Table of Contents

  1. One-Pot Garlic Parmesan Pasta
  2. 5-Ingredient Veggie Tacos
  3. Caprese Salad
  4. Easy Chickpea Curry
  5. Tomato and Basil Bruschetta
  6. Instant Pot Lentil Soup
  7. Stuffed Bell Peppers
  8. Pita Pizza
  9. Zucchini Noodles (Zoodles)
  10. Overnight Chia Seed Pudding

Creamy one-pot garlic parmesan pasta topped with finely chopped parsley

1. One-Pot Garlic Parmesan Pasta

Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 4

Ingredients

  • 8 oz linguine
  • 4 cups vegetable broth
  • 4 cloves garlic, minced
  • 1 cup parmesan cheese, grated
  • 2 tbsp olive oil
  • Salt and pepper to taste

Instructions

  1. Combine all ingredients in a large pot.
  2. Bring to a boil and then simmer until pasta is tender.
  3. Stir in parmesan cheese and serve.

Crunchy veggie tacos filled with black beans, fresh avocado slices, and tangy salsa

2. 5-Ingredient Veggie Tacos

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4

Ingredients

  • 8 small corn tortillas
  • 1 can black beans, drained
  • 1 avocado, sliced
  • 1 cup salsa
  • 1 cup lettuce, shredded

Instructions

  1. Heat the tortillas in a dry pan.
  2. Layer beans, avocado, salsa, and lettuce.
  3. Fold and serve.

Fresh Caprese salad with balsamic drizzle on a white plate

3. Caprese Salad

Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Servings: 2

Ingredients

  • 2 large tomatoes, sliced
  • 1 ball mozzarella cheese, sliced
  • Fresh basil leaves
  • 2 tbsp balsamic glaze
  • Salt and pepper to taste

Instructions

  1. Arrange tomato and mozzarella slices on a plate.
  2. Add basil leaves.
  3. Drizzle balsamic glaze, and season with salt and pepper.

Rich and flavorful chickpea curry in a bowl with a side of basmati rice

4. Easy Chickpea Curry

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4

Ingredients

  • 1 can chickpeas, drained
  • 1 can coconut milk
  • 1 onion, chopped
  • 2 tbsp curry powder
  • Salt and pepper to taste

Instructions

  1. Sauté the onion in a pot.
  2. Add chickpeas, coconut milk, and curry powder.
  3. Simmer for 20 minutes and serve.

Golden toasted bruschetta topped with diced tomatoes, fresh basil, and a hint of garlic

5. Tomato and Basil Bruschetta

Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Servings: 4

Ingredients

  • 1 baguette, sliced
  • 2 tomatoes, diced
  • Fresh basil leaves, chopped
  • 2 cloves garlic, minced
  • 1 tbsp olive oil

Instructions

  1. Toast the baguette slices.
  2. Mix tomatoes, basil, garlic, and olive oil.
  3. Spoon mixture onto toasted baguette.

Warm and hearty lentil soup served from an Instant Pot, garnished with fresh herbs

6. Instant Pot Lentil Soup

Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 6

Ingredients

  • 1 cup lentils
  • 4 cups vegetable broth
  • 1 onion, chopped
  • 2 carrots, sliced
  • 2 cloves garlic, minced

Instructions

  1. Add all ingredients to the Instant Pot.
  2. Cook on high pressure for 30 minutes.
  3. Release pressure and serve.

Colorful bell peppers filled with a savory rice and bean mixture, topped with melted cheese

7. Stuffed Bell Peppers

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 4

Ingredients

  • 4 bell peppers, halved
  • 1 cup cooked rice
  • 1 can black beans, drained
  • 1 cup cheese, shredded
  • 1 cup salsa

Instructions

  1. Preheat oven to 375°F (190°C).
  2. Stuff peppers with rice, beans, and salsa.
  3. Top with cheese and bake for 30 minutes.

Crispy pita pizza loaded with rich marinara sauce, gooey mozzarella, and fresh basil leaves

8. Pita Pizza

Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 2

Ingredients

  • 2 pita breads
  • 1 cup marinara sauce
  • 1 cup mozzarella cheese, shredded
  • Fresh basil leaves

Instructions

  1. Preheat oven to 400°F (200°C).
  2. Spread sauce and cheese on pitas.
  3. Bake for 10 minutes and top with basil.

Light and fresh zucchini noodles sautéed with cherry tomatoes and garlic

9. Zucchini Noodles (Zoodles)

Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Servings: 2

Ingredients

  • 2 zucchinis, spiralized
  • 1 cup cherry tomatoes, halved
  • 2 cloves garlic, minced
  • 1 tbsp olive oil

Instructions

  1. Sauté garlic in olive oil.
  2. Add zoodles and tomatoes.
  3. Cook for 5 minutes and serve.

Glass jar filled with layered chia seed pudding, topped with fresh berries and a drizzle of honey

10. Overnight Chia Seed Pudding

Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes (plus overnight)
Servings: 2

Ingredients

  • 4 tbsp chia seeds
  • 1 cup almond milk
  • 1 tsp vanilla extract
  • 1 tbsp maple syrup

Instructions

  1. Mix all ingredients in a jar.
  2. Refrigerate overnight and enjoy in the morning.

Reference: Check out more vegetarian recipes at VeggieDelights.com


Serving Suggestions

For Pasta: A side of garlic bread or a light salad with vinaigrette pairs wonderfully.
For Tacos: Serve with tortilla chips and guacamole or a side of Mexican rice.
For Soups: Crusty bread or croutons can add a delightful crunch.

Frequently Asked Questions (FAQs)

Q1. Can I substitute ingredients in these recipes?
Absolutely! These recipes are flexible. Feel free to swap out ingredients based on preference or availability.

Q2. Can I make these dishes vegan?
Yes, for recipes with cheese, use vegan cheese or omit it altogether. For dishes with milk, opt for plant-based alternatives like almond or soy milk.

Q3. How long can I store leftovers?
Most of these recipes will keep well in the refrigerator for 2-3 days when stored in airtight containers.

There you have it, 10 super easy vegetarian recipes for when you just want to be lazy. Whether you’re a seasoned chef or a kitchen newbie, these dishes promise maximum flavor with minimum effort. Happy cooking!

For more delicious quick and easy meal ideas: Explore our Quick and Easy Section HERE

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