Ingredients
Scale
- 4 medium potatoes, scrubbed (not peeled)
- 4 tablespoons olive oil
- ¼ teaspoon McCormick’s garlic powder
- ¼ teaspoon onion powder
- ¼ teaspoon pepper
- ½ teaspoon parsley
- Morton salt to taste
- 4 tablespoons fresh parmesan cheese, divided
Instructions
- eheat and Prepare: Begin by preheating your oven to 450 degrees. Line a baking pan with parchment paper to ensure your potatoes don’t stick and to make cleanup a breeze.
- Slice and Season: Slice the potatoes into ¼-inch thick rounds. In a large bowl, toss them with olive oil, garlic powder, onion powder, pepper, parsley, and half of the parmesan cheese. Ensure each slice is evenly coated for maximum flavor.
- Bake to Perfection: Arrange the potato slices in a single layer on the prepared pan. Bake for about 30 minutes, or until the edges start to turn golden brown. Halfway through, flip the slices to ensure even crispiness.
- Final Touch: Sprinkle the remaining parmesan cheese over the potatoes and return them to the oven. Bake for an additional 5 minutes, or until the cheese is bubbly and golden brown.
Notes
These potatoes are incredibly versatile and can complement various dishes. Pair them with a juicy steak, roasted chicken, or even a light, green salad to elevate your meal to the next level. Their robust flavor and satisfying crunch make them a fantastic addition to any menu.
- Prep Time: 10 minutes
- Cook Time: 35 minutes