Crockpot Chicken & Gravy is a comforting and delicious dish that’s perfect for a cozy dinner at home. Here’s a simple recipe to make it:
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 packet (about 1 ounce) dry onion soup mix
- 2 cans (10.5 ounces each) condensed cream of chicken soup
- 1 cup chicken broth or water
- Salt and pepper to taste
- Optional: Fresh herbs (such as thyme or rosemary) for garnish
Instructions:
- Place the chicken breasts in the bottom of your crockpot.
- In a mixing bowl, combine the dry onion soup mix, condensed cream of chicken soup, and chicken broth (or water). Stir until well combined.
- Pour the soup mixture over the chicken breasts in the crockpot, making sure to cover them evenly.
- Season the chicken with salt and pepper to taste.
- Cover the crockpot with the lid and cook on low heat for 6-8 hours or on high heat for 3-4 hours, or until the chicken is cooked through and tender.
- Once the chicken is cooked, you can either serve it whole or shred it using two forks directly in the crockpot, mixing it with the gravy.
- Taste the gravy and adjust seasoning if needed.
- Serve the crockpot chicken and gravy hot, garnished with fresh herbs if desired.
- Enjoy your delicious and comforting crockpot chicken & gravy with your favorite side dishes, such as mashed potatoes, rice, or steamed vegetables.
This recipe is perfect for busy days when you want a hearty and satisfying meal with minimal effort. Plus, the slow cooking process allows the flavors to meld together beautifully, resulting in tender and flavorful chicken smothered in rich gravy.
Source : Allrecipe .com
