Crockpot Chicken & Gravy Recipe

Crockpot Chicken

Crockpot Chicken & Gravy is a comforting and delicious dish that’s perfect for a cozy dinner at home. Here’s a simple recipe to make it:


  • 4 boneless, skinless chicken breasts
  • 1 packet (about 1 ounce) dry onion soup mix
  • 2 cans (10.5 ounces each) condensed cream of chicken soup
  • 1 cup chicken broth or water
  • Salt and pepper to taste
  • Optional: Fresh herbs (such as thyme or rosemary) for garnish


  1. Place the chicken breasts in the bottom of your crockpot.
  2. In a mixing bowl, combine the dry onion soup mix, condensed cream of chicken soup, and chicken broth (or water). Stir until well combined.
  3. Pour the soup mixture over the chicken breasts in the crockpot, making sure to cover them evenly.
  4. Season the chicken with salt and pepper to taste.
  5. Cover the crockpot with the lid and cook on low heat for 6-8 hours or on high heat for 3-4 hours, or until the chicken is cooked through and tender.
  6. Once the chicken is cooked, you can either serve it whole or shred it using two forks directly in the crockpot, mixing it with the gravy.
  7. Taste the gravy and adjust seasoning if needed.
  8. Serve the crockpot chicken and gravy hot, garnished with fresh herbs if desired.
  9. Enjoy your delicious and comforting crockpot chicken & gravy with your favorite side dishes, such as mashed potatoes, rice, or steamed vegetables.

This recipe is perfect for busy days when you want a hearty and satisfying meal with minimal effort. Plus, the slow cooking process allows the flavors to meld together beautifully, resulting in tender and flavorful chicken smothered in rich gravy.

Source : Allrecipe .com
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