Delicious Ambrosia Salad

Try Alton Brown’s take on the Southern classic ambrosia, a holiday fruit salad with clementines, pineapples, maraschino cherries and even marshmallows.

 

  • Yield: 8 SERVINGS
  • Prep time: 10 MINUTES

Ingredients:

  • 8 ounces frozen whipped topping, thawed (see note below for alternative)
  • 1/2 cup vanilla yogurt
  • 1 cup shredded sweetened coconut
  • 1 11-ounce can mandarin oranges, drained
  • 1 8-ounce can pineapple tidbits or crushed pineapple, drained
  • 1/2 cup chopped pecans, optional
  • 1 1/2 cups Campfire® Mini Fruit-Flavored Marshmallowsprep time: 10 MINUTES

Directions:

  •  In a large bowl, stir together the whipped topping and yogurt.
  • Using a rubber spatula, carefully fold remaining ingredients into whipped topping.
  • Chill before serving.

Notes:

If you are not a fan of mainstream frozen whipped topping, you can find all-natural alternatives at Whole Foods or make your own.

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