“Poor Man’s Prime Rib” is a term often used to describe a budget-friendly alternative to traditional prime rib roast. It typically involves using a less expensive cut of beef and seasoning it to mimic the flavor of prime rib. Here’s a simple recipe for Poor Man’s Prime Rib using chuck roast:
Ingredients :
1 (3-4 pound) chuck roast
Salt and pepper to taste
2 tablespoons olive oil
4 cloves garlic, minced
1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried rosemary)
1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme)
1 tablespoon Worcestershire sauce
1 cup beef broth
1 onion, sliced (optional)
Instructions:
Preheat your oven to 325°F (160°C).
Pat the chuck roast dry with paper towels and season it generously with salt and pepper on all sides.
Heat olive oil in a large oven-safe skillet or Dutch oven over medium-high heat. Add the seasoned chuck roast to the skillet and sear it on all sides until nicely browned, about 3-4 minutes per side.
Remove the seared chuck roast from the skillet and set it aside on a plate.
In the same skillet, add minced garlic, chopped rosemary, and thyme. Cook for about 1 minute, stirring constantly, until fragrant.
Deglaze the skillet with Worcestershire sauce and beef broth, scraping up any browned bits from the bottom of the pan.
If using, add sliced onions to the skillet and place the seared chuck roast on top of the onions.
Cover the skillet with a lid or aluminum foil and transfer it to the preheated oven.
Roast the chuck roast in the oven for about 2.5 to 3 hours, or until it’s tender and easily shreds with a fork.
Once cooked, remove the skillet from the oven and let the chuck roast rest for a few minutes before slicing.
Slice the chuck roast against the grain and serve with the pan juices and onions if desired.
Source : Food.ma
