Deviled Egg Pasta Salad: The Ultimate Crowd-Pleaser for All Occasions

Discover the perfect blend of flavors with our Deviled Egg Pasta Salad Recipe. Ideal for picnics and parties – easy to make, irresistible to taste!

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Are you searching for a dish that combines simplicity, flavor, and a touch of elegance? Look no further than the Deviled Egg Pasta Salad, a refreshing twist on classic deviled eggs and pasta salad that’s sure to delight your guests. Perfect for picnics, family gatherings, or a cozy Sunday lunch, this recipe is not only delicious but also incredibly versatile. In this comprehensive blog post, we’ll dive into the recipe, provide useful tips, and answer frequently asked questions to help you create the perfect pasta salad.

Preparation Details

  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Total Time: 30 minutes + chilling
  • Servings: 8

Growing up, every family reunion was incomplete without my grandmother’s famous Deviled Egg Pasta Salad. It was her secret to bringing everyone together, filling the air with laughter over a dish that was much more than just a meal—it was a piece of her love, handed down through generations. Now, as I share this recipe, it feels like she’s right here in the kitchen with me, guiding each sprinkle of paprika and each stir of the spoon.

Shopping List

  • Elbow macaroni or small pasta shape (8 oz)
  • Hard-boiled eggs (6)
  • Mayonnaise (1/3 cup)
  • Sour cream (1/4 cup)
  • Mustard (Dijon or yellow) (1 tbsp)
  • Apple cider vinegar (1 tbsp)
  • Sugar (1 tsp)
  • Paprika
  • Salt and black pepper
  • Celery (2 stalks)
  • Green onions (3)
  • Sweet pickle relish (optional, 1/4 cup)
  • Fresh parsley


To create this delightful pasta salad, you’ll need:

  • 8 ounces of elbow macaroni or your favorite small pasta shape, ensuring a perfect bite every time.
  • 6 hard-boiled eggs, peeled and chopped, the star of the dish adding protein and richness.
  • 1/3 cup of mayonnaise and 1/4 cup of sour cream, creating a creamy and luscious dressing.
  • 1 tablespoon of mustard (Dijon or yellow, based on your preference), adding a tangy kick.
  • 1 tablespoon of apple cider vinegar and 1 teaspoon of sugar, balancing the acidity and sweetness.
  • 1/2 teaspoon of paprika, plus extra for garnish, for a subtle smokiness.
  • 1/4 teaspoon each of salt and black pepper, for seasoning.
  • 2 celery stalks, finely chopped, adding a delightful crunch.
  • 3 green onions, thinly sliced, for a mild onion flavor.
  • 1/4 cup of sweet pickle relish (optional), to introduce a hint of sweetness.
  • Fresh parsley, chopped, for a refreshing garnish.


  1. Cook the Pasta: Begin by cooking your pasta according to the package instructions in a large pot of salted boiling water until al dente. Drain and rinse under cold water to cool; set aside.
  2. Prepare the Dressing: In a large bowl, whisk together mayonnaise, sour cream, mustard, apple cider vinegar, sugar, paprika, salt, and pepper until smooth and creamy.
  3. Combine Ingredients: Add the cooked pasta, chopped eggs, celery, green onions, and sweet pickle relish to the bowl with the dressing. Gently fold everything together until the pasta and eggs are well coated.
  4. Chill: Cover and refrigerate the pasta salad for at least an hour to allow the flavors to meld beautifully.
  5. Serve: Before serving, give the salad a stir, sprinkle a little extra paprika on top, and add a garnish of fresh parsley. Serve chilled for the best experience.

Variations & Tips

  • Spice it up: For an extra kick, add a dash of hot sauce or sprinkle in some cayenne pepper.
  • Healthier options: Swap the mayonnaise and sour cream with Greek yogurt for a lighter version without compromising taste.
  • Alternative ingredients: No sweet pickle relish on hand? Chop up some dill pickles or add capers for a tangy twist.
  • Make Ahead: Prepare it a day ahead; it allows the flavors to integrate even better.
  • Herb Choices: Consider adding fresh dill or chives for an aromatic lift.

Why This Recipe Works

This Deviled Egg Pasta Salad is not only a feast for the eyes but also a marvel of flavors. The combination of creamy dressing, tender pasta, and the rich taste of eggs creates a harmonious dish that’s both fulfilling and refreshing. It’s a versatile recipe that can be adjusted to cater to different dietary needs or flavor preferences, making it a reliable choice for any cook.


  • Can I make this pasta salad vegan?
    • Absolutely! Replace the eggs with diced avocado and use vegan mayonnaise.
  • What’s the best pasta shape for this salad?
    • Small shapes like macaroni or shells work best as they hold the dressing well.
  • Can I add meat?
    • Yes, adding diced ham or bacon can turn this into a heartier meal.


Whether you’re hosting a large gathering or just making a weeknight dinner special, this Deviled Egg Pasta Salad is your go-to recipe for a dish that’s as easy to make as it is to love. Its universal appeal and customizable nature make it a perfect addition to any meal. So why wait? Try this recipe today, and watch it become a new favorite in your household!

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