Pecan pie is one of the most popular and beloved desserts in the South. Coming from humble origins, it has become a staple in many southern homes.
Whether you like your pies sweet or savory, pecan pie is sure to provide a delicious flavor combination that doesn’t disappoint. It’s also an incredibly versatile dessert, as it can be made with a variety of ingredients to create both light and hearty dishes. So enjoy your homemade creation, and discover why Pecan Pie has been a southern favorite for generations!
Ingredients
- 1 cup sugar
- 3 eggs
- 2 tbsp butter (melted)
- 1 cup corn syrup (light or dark)
- 1 tsp vanilla extract
- 1 deep frozen pie crust
- 6.5 oz package of pecan pieces or halves
Directions
- Mix all ingredients
- Add to pie crust
- Bake for 1 hour @ 350
- Let cool (because it will be molten hot lava)
- Enjoy!
