Everything Bagel Cream Cheese -Stuffed Croissants Recipe

Stuffed Croissants Recipe


  • 1 can of croissant dough
  • Cream cheese (softened)
  • Everything bagel seasoning
  • Egg whites (for brushing)


1. Preheat Oven:

  • Preheat your oven to 375°F (190°C).

2. Unroll Croissant Dough:

  • Open the can of croissant dough and unroll it onto a clean surface. Separate the triangles.

3. Add Cream Cheese:

  • On the wider half of each croissant triangle, place a scoop of softened cream cheese.

4. Roll Croissants:

  • Roll the croissants, starting from the wider end and rolling towards the pointed end. Seal the sides to prevent the cream cheese from oozing out during baking.

5. Shape into Balls:

  • If desired, roll each stuffed croissant into a ball shape. This step is optional and adds a unique presentation.

6. Brush with Egg Whites:

  • In a small bowl, beat the egg whites. Brush the tops of the stuffed croissants with the egg whites.

7. Sprinkle Everything Bagel Seasoning:

  • Generously sprinkle the tops of the croissants with everything bagel seasoning. Ensure even coverage for a flavorful crust.

8. Arrange on Baking Sheet:

  • Place the prepared croissants on a baking sheet lined with parchment paper, leaving some space between each.

9. Bake:

  • Bake in the preheated oven for 12-14 minutes or until the croissants are golden brown and cooked through.

10. Cool and Serve:

  • Allow the Everything Bagel Cream Cheese-Stuffed Croissants to cool slightly before serving. They can be enjoyed warm or at room temperature.

11. Optional: Additional Toppings:

  • If desired, you can add extra toppings such as sesame seeds, poppy seeds, or grated cheese for additional flavor and texture.

12. Serve with Coffee or Tea:

  • Enjoy these delightful croissants with a cup of coffee or tea for a perfect Christmas morning treat.

Source : Food.ma

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