Perfect Cookie Bars

TheBest Easy Cookie Bars

Cookie bars are a convenient and delicious alternative to traditional cookies. They’re easy to make and often involve pressing cookie dough into a baking pan, resulting in a chewy and satisfying treat. Here’s a basic recipe for chocolate chip cookie bars:


  • 1 cup (2 sticks) unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup packed brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups chocolate chips (or a mix of chocolate and other desired mix-ins like nuts or dried fruit)


  1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan or line it with parchment paper.
  2. Cream the Butter and Sugars: In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
  3. Add Eggs and Vanilla: Beat in the eggs, one at a time, ensuring each is fully incorporated before adding the next. Add the vanilla extract and mix well.
  4. Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt.
  5. Mix Wet and Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Avoid overmixing.
  6. Add Chocolate Chips: Fold in the chocolate chips or other mix-ins of your choice.
  7. Press into Pan: Press the cookie dough evenly into the prepared baking pan.
  8. Bake: Bake in the preheated oven for 25-30 minutes or until the edges are golden brown, and a toothpick inserted into the center comes out with a few moist crumbs.
  9. Cool and Cut: Allow the cookie bars to cool in the pan before cutting them into squares or rectangles.
  10. Serve: Once cooled, serve and enjoy your delicious cookie bars!

Source : Allrecipes.Com



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