Ingredients:
+For the brownie:
ยฐ1 package (18.3 oz) fudge brownie mixup:
ยฐ1 bar (4 oz) German chocolate, finely chopped
*ยฐ 4 tablespoons. (1/2 stick) unsalted butter, cubed
ยฐ1 package (8 ounces) soft cream cheese
ยฐ 2 cups of confectioners’ sugar
ยฐ 1 tub (16 ounces) whipped cream, frozen and thawed
ยฐChocolate curls or small chocolate chips for garnish (optional)
Directions:
Preparing brownies also baking according to pack directions. Removing from oven & allow to cool totally.
Microwave the German chocolate bars along with the butter in a large microwave-safe bowl on high for 30 seconds.
Stir, then melt for another 15 seconds. Stir until smooth and melted.
To the melted chocolate mixture, whisk together the cream cheese and confectioners’ sugar until combined. Fold in half (8 ounces) of the whipped cream.
Spread the French silk filling over the cooled brownies.
Top with remaining whipped topping and garnish with chocolate curls, if using.Place in the refrigerator for at least 4 hours, or until firm, before slicing into squares
Enjoy !
