GARLIC PARMESAN ROASTED BRUSSELS SPROUTS

INGREDIENTS :

• °Twenty Brussels sprouts
• °2 tbsp olive oil
• °2 tbsp bread crumbs
• °2 tbsp grated parmesan
• °1 handful of cashews and pecans
• °A few pomegranate seeds and beetroot sprouts
• °Salt and pepper

*PREPERATION :

• Preheat oven 180CCut the core of the Brussels sprouts and remove the first skin. Cut the cabbages in 2.
• Wash the Brussels sprouts.In a dish, mix the Brussels sprouts with the olive oil, breadcrumbs, parmesan and walnuts. Salt and pepper.
• Placing Brussel sprouts on baking sheet line with baking paper.Bake for 20 to 30 minutes until the Brussels sprouts are golden brown.
• Serve in a dish and sprinkle with pomegranate seeds and sprouted beet seed sprouts.
  Enjoy !

You Might Also Like 😍…