Ham & Cheese Egg Cups
INGREDIENTS
Cooking spray, for pan
12 slices ham
100 g grated cheddar
12 large eggs
Salt
Freshly ground black pepper
Chopped fresh parsley, for garnish
DIRECTIONS
- Preheat oven to 200ºC and grease a 12-cup muffin tin with cooking spray. Line each cup with a slice of ham and sprinkle with cheddar. Crack an egg into each ham cup and season with salt and pepper.
- Bake until eggs are cooked through, 12 to 15 minutes (depending on how runny you like your yolks).
- Garnish with parsley and serve.
