Ingredients
°30 ml (2 tbsp.) olive oil°1 chopped onion°500 ml (2 cups) ham, diced°1.5 liters (6 cups) chicken or vegetable broth°180 ml (3/4 cup) orzo°5 ml (1 teaspoon) Herbes de Provence (thyme, rosemary, oregano, savory, etc.)°250 ml (1 cup) frozen peas°1 can white beans (540 ml), rinsed and drainedSalt and pepper to taste
Methods
In saucepan, heat oil on medium heat.Brown the onion with the diced ham for 1 to 2 minutes.Pour in the broth and bring to a boil.Add the orzo, herbs de Provence and peas.Simmer un-covered for 6 to 7 min.Add the white beans and season.Extend cooking for 5 minutes.
Enjoy!!
