Ingredients Needed
- 1 ⅓ cups warm water (105 degrees F)
- ¼ cup non-fat dry milk
- ½ teaspoon salt
- 4 cups flour
- 1 tablespoon sugar
- 1 package dry yeast
- 9 oz vegetable oil
- Butter flavored cooking spray
Detailed Instructions
- Starting the Dough: Begin by activating the yeast. In a large mixing bowl, combine the dry yeast, sugar, and warm water. The warmth of the water is crucial as it wakes up the yeast, setting the stage for a well-risen dough.
- Adding the Ingredients: Once the yeast mixture looks frothy, signaling life, add in the non-fat dry milk and salt. This combination not only flavors the dough but also enhances its texture.
- Mixing it Up: Pour in the vegetable oil and start mixing using either a wooden spoon or a dough hook on your mixer. Gradually add in the flour, one cup at a time, mixing well to ensure all ingredients are thoroughly combined.
- Kneading the Dough: Once your dough begins to form, transfer it onto a lightly floured surface. Knead it for about 10 minutes, or until it’s smooth and elastic. This process is key to developing the gluten, which will give your pizza crust that classic chewy texture.
- Dividing the Dough: Divide the dough into three equal parts. This recipe is perfect for making three 9-inch pizzas, so everyone gets their favorite toppings!
- Prepping the Pans: Take your 9-inch cake pans and spray them generously with butter flavored cooking spray. This ensures that your pizza crust gets that mouth-watering, buttery flavor reminiscent of Pizza Hut’s signature style.
- Shaping the Dough: Roll each section of dough into a 9-inch circle and lay it in the prepared pans. Make sure to press the dough out towards the edges.
- Final Rise: Spray the edges of the dough lightly with the cooking spray. This will help the edges rise and become crispy. Cover the pans with plates or a clean cloth, and let the dough rise in a warm place for about 1 to 1 ½ hours, or until it has doubled in size.
- Baking Your Masterpiece: Once risen, your dough is ready to be topped with your favorite pizza toppings and baked in a preheated oven at 400 degrees F for 20 minutes, or until the crust is golden and the cheese is bubbly.
Pro Tips for Perfect Pizza Every Time
- Temperature is Key: Ensure your water is warm but not hot to touch. Overheated water can kill the yeast, preventing your dough from rising.
- Kneading is Crucial: Don’t skimp on the kneading process. It might be a workout, but it’s essential for the perfect texture.
- Let it Rise: The longer the rise, within reason, the better the flavor and texture of your crust.
The Secrets Behind the Perfect Recipe
The secret to perfect Pizza Hut-style dough lies in the details: the temperature of the water to activate the yeast, the type of oil used (vegetable oil for authenticity), and allowing enough time for the dough to rise. These factors combine to create the unique texture and flavor reminiscent of your favorite pizza joint.
Serving Suggestions
Top this versatile dough with classic marinara, heaps of mozzarella, and your favorite toppings for a traditional pizza night. Or go gourmet with white garlic sauce, fresh basil, and a blend of provolone and mozzarella.
Frequently Asked Questions (FAQs)
Q: Can I make this dough ahead of time? A: Yes! You can refrigerate the dough after the first rise, just be sure to let it come to room temperature before baking.
Q: What if my dough doesn’t rise? A: Ensure your yeast is fresh and that your water is warm but not too hot. Check the expiry date on your yeast packet as well.
Q: Can I freeze the pizza dough? A: Absolutely. Wrap the dough balls in cling film and freeze. Thaw in the refrigerator overnight before using.
Conclusion
Achieving the iconic taste of Pizza Hut pizza dough at home is a rewarding experience. With this recipe, you not only satisfy those fast-food cravings but also gain the joy of creating something delicious from scratch. Whether it’s a family pizza night or a special gathering, this Pizza Hut dough recipe promises to bring joy and flavor to your table.
