Nothing says “home” like the sweet aroma of a freshly baked apple pie. This classic dessert is a staple in many households, especially during festive seasons and family gatherings. Today, we’re sharing an irresistible Homemade Apple Pie recipe that combines the perfect balance of sweet and tart, with a golden, flaky crust that’s absolutely to die for. Not only is this recipe delicious, but it’s also quite simple to prepare. Whether you’re a seasoned baker or a beginner, this guide will help you create the most delightful apple pie that’s sure to impress everyone at the table.
Prep Time, Cook Time, and Servings
- Prep Time: 1 hour 30 minutes
- Cook Time: 45-50 minutes
- Total Time: About 2 hours 20 minutes to 2 hours 35 minutes
- Servings: 8
Ingredients
For the Crust:
- 2 ½ cups all-purpose flour
- 1 teaspoon salt
- 1 tablespoon granulated sugar
- 1 cup (2 sticks) unsalted butter, cold and cut into cubes
- 6-8 tablespoons ice water
For the Filling:
- 6-7 medium-sized apples, peeled, cored, and thinly sliced (a mix of Granny Smith and Honeycrisp recommended)
- ½ cup granulated sugar
- ¼ cup packed brown sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
For the Topping:
- 1 egg, beaten (for egg wash)
- 1 tablespoon granulated sugar mixed with ½ teaspoon ground cinnamon (for sprinkling)
Instructions
Prepare the Crust:
- Combine Dry Ingredients: In a large mixing bowl, mix the flour, salt, and sugar.
- Incorporate Butter: Add the cold cubed butter. Using a pastry cutter or your fingers, work the butter into the flour mixture until it resembles coarse crumbs.
- Add Water: Gradually add ice water, 1 tablespoon at a time, mixing with a fork until the dough comes together. Avoid overworking the dough.
- Chill: Divide the dough into two halves, shape each into a disc, wrap in plastic wrap, and refrigerate for at least 1 hour.
Preheat Oven:
- Temperature: Preheat your oven to 375°F (190°C).
Prepare the Filling:
- Mix Ingredients: In a large bowl, combine the sliced apples, sugars, flour, cinnamon, nutmeg, lemon juice, and vanilla extract. Toss well to coat the apples evenly.
Assemble the Pie:
- Roll Out Dough: On a lightly floured surface, roll out one dough disc into a circle big enough to fit your pie dish. Transfer to the dish and press into the bottom and sides.
- Add Filling: Pour the apple mixture into the crust, spreading evenly.
- Top the Pie: Roll out the second dough disc, cover the filling, and trim excess dough. Fold and crimp the edges to seal. Cut slits in the top crust for steam to escape.
- Apply Egg Wash and Sugar: Brush the top with beaten egg and sprinkle with the cinnamon-sugar mixture.
Baking:
- Bake: Place the pie on a baking sheet and bake for 45-50 minutes, until the crust is golden and the filling is bubbling.
- Cooling: Let the pie cool for at least 2 hours to set the filling before serving.
Serving Suggestion
Serve your Homemade Apple Pie warm with a scoop of vanilla ice cream or a dollop of whipped cream for the ultimate dessert experience. This pie is not only a delicious treat but also a beautiful centerpiece for any dining occasion.
Conclusion
This Homemade Apple Pie recipe is the perfect blend of simplicity and flavor. Each bite offers a burst of sweet apple, enhanced by the subtle spices and buttery crust. It’s an all-time favorite that brings warmth and joy to any meal. So, roll up your sleeves, get your ingredients ready, and prepare to bake a pie that will become a beloved tradition in your home.
