Perfect Homemade Apple Pie Recipe – A Family Favorite!

Discover the perfect Homemade Apple Pie recipe! Enjoy a blend of sweet and tart flavors encased in a flaky, golden crust. Ideal for cozy fall evenings.

Perfect Homemade Apple Pie Recipe – A Family Favorite!

Nothing says “home” like the sweet aroma of a freshly baked apple pie. This classic dessert is a staple in many households, especially during festive seasons and family gatherings. Today, we’re sharing an irresistible Homemade Apple Pie recipe that combines the perfect balance of sweet and tart, with a golden, flaky crust that’s absolutely to die for. Not only is this recipe delicious, but it’s also quite simple to prepare. Whether you’re a seasoned baker or a beginner, this guide will help you create the most delightful apple pie that’s sure to impress everyone at the table.

Prep Time, Cook Time, and Servings

  • Prep Time: 1 hour 30 minutes
  • Cook Time: 45-50 minutes
  • Total Time: About 2 hours 20 minutes to 2 hours 35 minutes
  • Servings: 8


For the Crust:

  • 2 ½ cups all-purpose flour
  • 1 teaspoon salt
  • 1 tablespoon granulated sugar
  • 1 cup (2 sticks) unsalted butter, cold and cut into cubes
  • 6-8 tablespoons ice water

For the Filling:

  • 6-7 medium-sized apples, peeled, cored, and thinly sliced (a mix of Granny Smith and Honeycrisp recommended)
  • ½ cup granulated sugar
  • ¼ cup packed brown sugar
  • 2 tablespoons all-purpose flour
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • 1 tablespoon lemon juice
  • 1 teaspoon vanilla extract

For the Topping:

  • 1 egg, beaten (for egg wash)
  • 1 tablespoon granulated sugar mixed with ½ teaspoon ground cinnamon (for sprinkling)


Prepare the Crust:

  1. Combine Dry Ingredients: In a large mixing bowl, mix the flour, salt, and sugar.
  2. Incorporate Butter: Add the cold cubed butter. Using a pastry cutter or your fingers, work the butter into the flour mixture until it resembles coarse crumbs.
  3. Add Water: Gradually add ice water, 1 tablespoon at a time, mixing with a fork until the dough comes together. Avoid overworking the dough.
  4. Chill: Divide the dough into two halves, shape each into a disc, wrap in plastic wrap, and refrigerate for at least 1 hour.

Preheat Oven:

  • Temperature: Preheat your oven to 375°F (190°C).

Prepare the Filling:

  1. Mix Ingredients: In a large bowl, combine the sliced apples, sugars, flour, cinnamon, nutmeg, lemon juice, and vanilla extract. Toss well to coat the apples evenly.

Assemble the Pie:

  1. Roll Out Dough: On a lightly floured surface, roll out one dough disc into a circle big enough to fit your pie dish. Transfer to the dish and press into the bottom and sides.
  2. Add Filling: Pour the apple mixture into the crust, spreading evenly.
  3. Top the Pie: Roll out the second dough disc, cover the filling, and trim excess dough. Fold and crimp the edges to seal. Cut slits in the top crust for steam to escape.
  4. Apply Egg Wash and Sugar: Brush the top with beaten egg and sprinkle with the cinnamon-sugar mixture.


  • Bake: Place the pie on a baking sheet and bake for 45-50 minutes, until the crust is golden and the filling is bubbling.
  • Cooling: Let the pie cool for at least 2 hours to set the filling before serving.

Serving Suggestion

Serve your Homemade Apple Pie warm with a scoop of vanilla ice cream or a dollop of whipped cream for the ultimate dessert experience. This pie is not only a delicious treat but also a beautiful centerpiece for any dining occasion.


This Homemade Apple Pie recipe is the perfect blend of simplicity and flavor. Each bite offers a burst of sweet apple, enhanced by the subtle spices and buttery crust. It’s an all-time favorite that brings warmth and joy to any meal. So, roll up your sleeves, get your ingredients ready, and prepare to bake a pie that will become a beloved tradition in your home.

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