Are you ready to take a delightful trip down memory lane? Today, we’re bringing back a vibrant and sweet treasure from the 80s and 90s—a Jelly Fruit Salad that’s as colorful as it is delicious. This forgotten recipe was all the rage back in the day, and it’s about time we revive this festive dessert that’s perfect for any occasion. Whether you’re hosting a retro-themed party, looking for a fun family activity, or simply craving something sweet and unique, this Jelly Fruit Salad is sure to impress.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Chill Time: 4 hours
- Total Time: 4 hours 25 minutes
- Servings: 8
Why You’ll Love This Jelly Fruit Salad
- Nostalgic Charm: Every spoonful is a blast from the past!
- Visually Stunning: The vivid colors make it a feast for the eyes.
- Customizable: Mix and match with different fruits to suit your taste.
- Perfect Party Dish: Ideal for gatherings, parties, and special occasions.
Ingredients
To bring this nostalgic dessert to life, you’ll need the following ingredients:
- Water: 1 liter (for the gelatin)
- Granulated Sugar: 3 tablespoons, adds the perfect sweetness
- Unflavored Gelatin Powder: 2 packets, the magic binder
- Food Coloring: Red and any other colors of your choice, for that signature 80s pop
- Mixed Diced Fruits: 850 grams, pick your favorites or go seasonal
- Hydrated Sago Pearls: 240 milliliters, for a delightful texture
- Heavy Cream: 1 cup, for creaminess
- Condensed Milk: 395 grams, rich and sweet
- Table Cream: 2 packs, to smooth out the flavors
Equipment
- Medium saucepan
- Several small baking dishes
- Large mixing bowl
- Sharp knife
- Refrigerator for chilling
Instructions
Step 1: Prepare the Gelatin Base
- In a medium saucepan, pour 1 liter of water.
- Add 3 tablespoons of granulated sugar.
- Sprinkle 2 packets of unflavored gelatin powder evenly over the water.
- Heat the mixture on medium until the gelatin and sugar dissolve completely, stirring occasionally.
- Once dissolved, remove from heat and divide the mixture into three equal parts.
Step 2: Add Colors and Set
- In the first part, add 15 drops of red food coloring. Pour into a baking dish.
- Repeat with other colors in the remaining mixtures.
- Place the baking dishes in the refrigerator and let them chill for at least 2 hours until firm.
Step 3: Dice the Jelly
- Once set, remove the colored gelatin from the refrigerator.
- Cut the jelly into approximately 1-finger-thick strips.
- Then, dice these strips into small cubes.
- Repeat this process for all colored jellies.
Step 4: Mix the Fruit Salad
- In a large bowl, combine all the diced jelly cubes.
- Add 850 grams of mixed diced fruits.
- Pour in 240 milliliters of hydrated sago pearls.
- Snap in a cup of heavy cream.
- Mix in a 395-gram pack of condensed milk and 2 packs of table cream.
- Gently fold everything together until well combined.
Step 5: Chill and Serve
- Let the fruit salad chill in the refrigerator for at least 2 hours.
- Serve chilled, and watch as your guests marvel at the beauty and taste of this classic dish!
Tips for Perfect Jelly Fruit Salad
- Fruit Selection: Use a variety of colors and textures to make the salad more appealing.
- Gelatin Firmness: Ensure the gelatin is fully set to make dicing easier.
- Serving Suggestion: Serve in clear dishes to showcase the colorful layers.
Conclusion
This Jelly Fruit Salad is more than just a dessert; it’s a vibrant centerpiece that brings back the joyful simplicity of the 80s and 90s. Whether you’re introducing it to a new generation or reminiscing about the good old days, this recipe is guaranteed to spread smiles and sweeten moments. So why wait? Dive into this delightful, nostalgic recipe today and bring some retro fun to your table!
