If you’re looking for a quick and easy fudge dessert, here’s a simple “Lazy Fudge Dessert” recipe for you:
Ingredients:
- 2 cups semi-sweet chocolate chips
- 1 can (14 ounces) sweetened condensed milk
- 1/4 cup unsalted butter
- 1 teaspoon vanilla extract
- Pinch of salt
- 1 1/2 cups chopped nuts (optional)
- 1 package (about 10-12 ounces) of your favorite cookies (e.g., graham crackers, digestive biscuits, or chocolate wafers)
Instructions:
- Prepare a Pan:
- Line an 8×8-inch baking pan with parchment paper, leaving some overhang on the sides for easy removal.
- Crush the Cookies:
- Crush the cookies into small pieces. You can do this by placing them in a plastic bag and using a rolling pin to crush them, or use a food processor for a quicker option.
- Melt the Chocolate:
- In a medium saucepan over low heat, combine the chocolate chips, sweetened condensed milk, and butter. Stir constantly until the mixture is smooth and fully melted.
- Add Vanilla and Salt:
- Remove the saucepan from heat and stir in the vanilla extract and a pinch of salt. Mix well.
- Add Nuts (Optional):
- If you like nuts in your fudge, fold in the chopped nuts of your choice.
- Combine with Crushed Cookies:
- Add the crushed cookies to the chocolate mixture and mix until well combined.
- Transfer to Pan:
- Transfer the mixture to the prepared baking pan. Press it down evenly using a spatula or the back of a spoon.
- Chill:
- Place the pan in the refrigerator and let it chill for at least 2-3 hours or until the fudge is set.
- Slice and Serve:
- Once set, use the parchment paper overhang to lift the fudge out of the pan. Place it on a cutting board and slice into squares.
- Enjoy:
- Serve and enjoy your quick and easy Lazy Fudge Dessert!
Source : Food.ma
