Ingredients :
ยฐ1 cup all-purpose flour
ยฐ2 eggs
ยฐยฝ cup of milk
ยฐยฝ cup of water
ยฐยผ tsp salt
ยฐ2 tablespoons butter, melted
Methods :
STEP 1 In a large bowl, mix the flour and eggs. Gradually add the milk and water, stirring to consolidate.
Adding salt and spread; beat to smooth
.Step 2 Heat a lightly oiled iron or skillet over medium-high heat.
Pour or scoop the player over the frying pan, using about 1/4 cup for each pancake. Tilt the dish in a circular motion so that the batter covers the surface evenly.
STEP 3 Cook the crepe for about 2 minutes, until the base is lightly golden. Release with a spatula, flip and cook the opposite side. Serve hot.Enjoy
