Ingredients filling :
ยฐ 3 large peaches or 2 canned stone peache
ยฐ 4 tbsp butter
ยฐ 1/2 c brown sugar
ยฐ 1/2 c white sugar
ยฐ 1 t vanilla extract
ยฐ 2 t cinnamon
ยฐ 1 t nutmeg
ยฐ 1/2 c orange juice
ยฐ 2 t cornstarch
+Ingredients cake batter:
ยฐ 3 c flour
ยฐ 3 c sugar
ยฐ 5 egg
ยฐ 1 1/2 c butter
ยฐ 2 t of cinnamon
ยฐ 1 t of nutmeg
ย ยฐ 1 teaspoon of baking powder
ยฐ 1 cup whole milk
ยฐ 1 teaspoon of vanilla
ยฐ 1 t almond extract
Methods :
Preheat oven 350. Placing all ingredients for the peach filling inย saucepan and slowly bring to a boil. Once it starts to thicken, turn off and let cool.
Next, butter and flour a large tube tin set apart. In a bowl, combine flour, baking powder, cinnamon, nutmeg and set apart. Inย bowl, cream sugar and butter then add the eggs 1 by 1.Adding vanilla and almond extracts.
Alternate flour mixture and milk in the batter until well blended. Do not overmix! Next, place half of the batter in the pan, then add the peach mix around layer, leaving some to top the cake at the end. Placing rest of the dough on the peach mixture and put in the oven for 1 hour 15 minutesโฆ use the toothpick method to detect cooking. Leave to cool for 30 min then invert onto a platter also garnish with the remaining peach cobbler filling.
Enjoy !