Cake:
Ingredients:
- 1 box of chocolate cake mix (plus ingredients needed according to the box instructions)
- 1 can (14 oz) sweetened condensed milk
Instructions:
- Preheat your oven and prepare the chocolate cake batter according to the instructions on the box.
- Bake the cake in a 9×13-inch pan as directed.
- Once the cake is out of the oven, use the end of a stir spoon to poke holes all over the cake.
- Pour the sweetened condensed milk evenly over the cake, allowing it to seep into the holes.
- Prepare the peanut butter syrup.
Peanut Butter Syrup:
Ingredients:
- 1/2 cup heavy whipping cream
- 2 tablespoons light corn syrup
- 1/4 cup packed light brown sugar
- 1/2 to 1 cup peanut butter (adjust to your preference)
Instructions:
- In a pot over low heat, combine the heavy whipping cream, light corn syrup, light brown sugar, and peanut butter.
- Continuously stir until the sugar is dissolved and the mixture is well combined.
- Remove from heat.
Assembly:
- Allow the cake to cool completely.
- If desired, reserve about 1/4 of the peanut butter syrup for topping. Use the remaining syrup to fill the holes in the cake.
- Once the cake has cooled, spread a layer of whipped topping or cool whip over the cake.
- Drizzle the reserved peanut butter syrup over the whipped topping.
- Optionally, garnish the cake with chopped Reese’s cups.
- Refrigerate the cake for several hours or overnight to allow the flavors to meld.
- Serve chilled and enjoy!
Source : Allrecipes.Com
