Craving something that combines the best of pizza and a sandwich? Look no further! The Must-Try Pizza Italian Stromboli is here to elevate your culinary game. This easy-to-make delight is perfect for a cozy night in or a get-together with friends. Let’s get cooking with this foolproof recipe that’s bound to become a household favorite.
Ingredients
- Pillsbury pizza crust
- Ham, salami, pepperoni
- Provolone or mozzarella cheese
- Butter, garlic, parsley, Parmesan
Directions
Preheat the Oven
Preheat your oven according to the instructions on the Pillsbury pizza crust package. This ensures that your Stromboli will cook evenly and come out perfectly golden.
Spread the Dough
Roll out the pizza dough on a lightly floured surface. Stretch it out gently to maintain its shape without tearing.
Layer the Meats and Cheese
Start layering with ham, followed by salami, and then pepperoni. Top it off with slices of provolone or mozzarella cheese. The more cheese, the gooier the center!
Roll, Seal, and Score the Top
Carefully roll the dough into a log, making sure all the delicious fillings stay intact. Pinch the edges to seal. Score the top with a sharp knife to allow steam to escape during baking.
Brush with Garlic Butter
Melt some butter and mix it with minced garlic, chopped parsley, and grated Parmesan. Brush this heavenly mixture over the top of the Stromboli. This step is crucial for that enticing golden crust and added flavor.
Bake as Directed
Place your Stromboli on a baking sheet and bake according to the pizza dough instructions, usually around 15-20 minutes, or until golden brown and crispy.
Pro Tip: Dip in marinara sauce for extra flavor!
Why You’ll Love This Recipe
- Quick and Easy: Using Pillsbury pizza crust cuts down prep time.
- Customizable: Swap out the meats or cheeses to suit your taste.
- Crowd-Pleaser: Perfect for parties, game days, or family dinners.
- Delicious: Savory and cheesy with a buttery, crispy crust.
FAQs
Can I use other types of dough for this Stromboli?
Absolutely! While Pillsbury pizza crust is convenient, you can use homemade dough or other store-bought options.
What other fillings can I use?
Get creative! Try adding veggies like bell peppers, onions, or mushrooms. You can also use different meats like turkey or roast beef.
How do I store leftovers?
Wrap any leftovers tightly in aluminum foil and store in the fridge. Reheat in the oven to maintain that crispy crust.
Can I make this recipe ahead of time?
Yes, you can assemble the Stromboli and refrigerate it for a few hours before baking. Just make sure to adjust the baking time if it’s cold from the fridge.
Conclusion
The Must-Try Pizza Italian Stromboli is more than just a meal; it’s an experience. With savory deli meats, gooey cheese, and a golden crust, this Stromboli is a game-changer that’s sure to impress your friends and family. Ready to elevate your dinner game? Try this recipe tonight and watch as it becomes a new favorite. Don’t forget that marinara dipping sauce for an extra burst of flavor!
