Ingredients :
ยฐ500g potatoes
ยฐ200g white breadcrumbs
ยฐ200g flour
ยฐ75g butter
ยฐ3 eggs
ยฐOilยฐNutmeg
ยฐSalt or fine salt
ยฐPepper
Directions :
Mash the hot potato pulp.
2Add the butter then season heavily with salt, pepper and nutmeg
3Clarify the eggs. Put the whites in a dish and the yolks in the mash.
Mix vigorously, then place everything in a piping bag without putting a nozzle. Form long sausages. Film and reserve in the cold.
4Add a little oil to the egg whites and whisk briefly.
Cut the sausages into sections. Pass the sections in the flour, in the egg whites, then in the breadcrumbs.
5Fry at 170ยฐC max, drain, salt and serve quickly.
Enjoy !
