Are you looking for a quick and easy meal that’s packed with flavor? Look no further than these delicious chicken and avocado quesadillas. With just six simple ingredients, you can whip up a tasty and satisfying dish that’s perfect for lunch or dinner.
To start, you’ll need some cooked chicken, which you can either cook fresh or use leftover from a previous meal. Then, gather some ripe avocado, fresh cilantro, and tangy salsa verde. For the tortillas, you can use store-bought or make your own using your favorite recipe. Finally, don’t forget the cheese – Monterey jack is the perfect choice for these quesadillas, but you can also use cheddar or a Mexican cheese blend.
Once you have all of your ingredients ready, it’s time to start assembling your quesadillas. Begin by warming up your tortillas on a skillet or griddle. Then, spread some salsa verde on one side of each tortilla. Next, add your cooked chicken, sliced avocado, chopped cilantro, and a generous helping of shredded cheese. Fold the tortilla in half and press down lightly.
Now it’s time to cook your quesadillas. Place them back on the skillet or griddle and cook on each side for a few minutes until the cheese is melted and the tortilla is crispy and golden brown. Once they’re done, slice them into wedges and serve hot with additional salsa verde on the side.
These chicken and avocado quesadillas are sure to become a new favorite in your meal rotation. They’re quick, easy, and bursting with flavor, making them a great choice for busy weeknights or lazy weekends. So next time you’re looking for a tasty and satisfying meal, give these quesadillas a try – you won’t be disappointed!
Ingredients:
1/2 cup cooked chicken, shredded or diced
1/2 avocado, sliced
1 tablespoon chopped fresh cilantro
1/4 cup salsa verde
2 (10-inch) flour tortillas
1 cup shredded Monterey Jack cheese
Instructions:
Preheat a large skillet over medium-high heat.
Place one tortilla in the skillet and sprinkle half of the cheese over it.
Add the chicken, avocado, cilantro, and salsa verde on top of the cheese.
Sprinkle the remaining cheese over the top of the filling.
Top with the second tortilla.
Cook for 2-3 minutes on each side, until the cheese is melted and the tortillas are crispy and golden brown.
Slice the quesadilla into wedges and serve immediately.
Enjoy your delicious Chicken and Avocado Quesadillas!
Source : allrecipes.Com
