Ingredients :
ยฐthree kilos yellow zucchini, sliced
ยฐDiced Vidalia onion, optional
ยฐ10.five ounce pack of chicken soup
ยฐ1 c mayonnaise
ยฐ1 egg
ยฐeight oz. shredded cheddar cheese
ยฐ1 teaspoon saltยฐHalf teaspoon black peppertopping
ยฐ2 km of Ritz biscuits, mashed
ยฐ1 piece of melted butter
Instructions :
Heat oven 350 degrees F.Wash the squash and reduce it into small medallions, or if it’s far big, chop it into smaller pieces.
I decide upon the smaller squash due to the fact it is tender. Putting squash in big bowl to mixing with filling.
In a separate bowl, blend soup with mayonnaise, eggs, cheese, onion, salt and pepper, then pour over zucchini and stir till nicely combined, then pour right into a baking casserole dish.
Crush the biscuits while they’re in the “pipes” (I generally wrap them in a dish towel to keep away from a mess, and use a rolling pin or meat thinner) or vicinity them in a resealable plastic bag.
Pour the overwhelmed biscuits right into a bowl. Melt the butter withinside the microwave and stir withinside the biscuits till moist.Sprinkle over the tagine.Bake at 350ยฐF till bubbling and brown on top (generally 45-50 minutes).
Bake for half-hour covered. With foil to assist save you cookie burn.Then discover the lid and bake an extra 20 minutes, till golden brown on top.
Enjoy !