Super Easy Garlic Butter Chicken Recipe

Garlic Butter Chicken Recipe

Garlic butter chicken is a simple yet flavorful dish that’s perfect for a quick and satisfying meal. Here’s a delicious recipe to make it:


  • 4 boneless, skinless chicken breasts
  • Salt and pepper, to taste
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 4 tablespoons unsalted butter
  • 1/2 cup chicken broth
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1/2 teaspoon paprika
  • 1/4 teaspoon red pepper flakes (optional, for heat)
  • Juice of 1/2 lemon
  • Chopped fresh parsley, for garnish


  1. Start by seasoning the chicken breasts with salt and pepper on both sides.
  2. In a large skillet, heat the olive oil over medium-high heat. Once hot, add the seasoned chicken breasts to the skillet.
  3. Cook the chicken breasts for about 5-6 minutes on each side, or until golden brown and cooked through. The internal temperature should reach 165°F (75°C). Remove the chicken from the skillet and set aside.
  4. In the same skillet, add the minced garlic and cook for about 1 minute until fragrant.
  5. Add the butter to the skillet and let it melt, stirring occasionally.
  6. Once the butter is melted, pour in the chicken broth, dried thyme, dried rosemary, paprika, and red pepper flakes (if using). Stir to combine.
  7. Reduce the heat to medium-low and let the sauce simmer for a few minutes until slightly thickened.
  8. Return the cooked chicken breasts to the skillet, spooning the garlic butter sauce over the top.
  9. Squeeze the lemon juice over the chicken and sauce, then continue to simmer for another 2-3 minutes to allow the flavors to meld.
  10. Garnish the garlic butter chicken with chopped fresh parsley before serving.
  11. Serve the chicken hot with your favorite side dishes, such as rice, roasted vegetables, or a salad.

This garlic butter chicken recipe is easy to make and bursting with flavor from the garlic, herbs, and lemon-infused butter sauce. It’s a comforting and satisfying dish that’s perfect for any day of the week!

Source : Allrecipes.Com

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