The Best Creamy Alfredo Lasagna Soup

Creamy Alfredo Lasagna Soup is a delicious twist on the classic Italian dish, combining the flavors of traditional lasagna with the comforting warmth of a creamy soup. Here’s a simple recipe to make it:

Ingredients:

• 8 lasagna noodles, broken into pieces
• 1 tablespoon olive oil
• 1 onion, diced
• 3 cloves garlic, minced
• 1 pound ground Italian sausage or ground beef
• 1 can (14.5 oz) diced tomatoes
• 1 can (8 oz) tomato sauce
• 4 cups chicken or vegetable broth
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 1 cup heavy cream
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• Fresh chopped parsley for garnish (optional)

Instructions:

1. In a large pot, heat olive oil over medium heat. Add diced onion and minced garlic, sauté until softened, about 3-4 minutes.
2. Add ground Italian sausage or ground beef to the pot. Cook until browned, breaking it up with a spoon as it cooks.
3. Stir in diced tomatoes, tomato sauce, chicken or vegetable broth, dried basil, dried oregano, salt, and pepper. Bring the soup to a simmer.
4. Add broken lasagna noodles to the pot and simmer for about 15-20 minutes, or until the noodles are cooked al dente.
5. Reduce heat to low and stir in heavy cream, shredded mozzarella cheese, and grated Parmesan cheese. Let the soup simmer for an additional 5 minutes, until the cheese is melted and the soup is creamy.
6. Taste and adjust seasoning if needed.
7. Serve hot, garnished with fresh chopped parsley if desired.

This creamy Alfredo lasagna soup is sure to become a favorite comfort food in your household! Enjoy it with some crusty bread or a side salad for a satisfying meal.