Coffee Cake Banana Bread Muffins

Coffee Cake Banana Bread Muffins

Combining the flavors of coffee cake and banana bread into muffins creates a delightful treat perfect for breakfast or snacking. Here’s how you can make coffee cake banana bread muffins:


For the muffins:

  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3 ripe bananas, mashed
  • 3/4 cup granulated sugar
  • 1/3 cup unsalted butter, melted
  • 1 egg
  • 1 teaspoon vanilla extract

For the streusel topping:

  • 1/4 cup all-purpose flour
  • 1/4 cup brown sugar
  • 1/2 teaspoon ground cinnamon
  • 2 tablespoons unsalted butter, cold and cubed

For the glaze:

  • 1/2 cup powdered sugar
  • 1-2 tablespoons milk or cream
  • 1/2 teaspoon vanilla extract


  1. Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or grease with non-stick cooking spray.
  2. In a large mixing bowl, whisk together the flour, baking powder, baking soda, and salt.
  3. In another bowl, combine the mashed bananas, granulated sugar, melted butter, egg, and vanilla extract. Mix until well combined.
  4. Add the wet ingredients to the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay.
  5. In a small bowl, prepare the streusel topping by combining the flour, brown sugar, and ground cinnamon. Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
  6. Fill each muffin cup halfway with the banana bread batter.
  7. Sprinkle a generous amount of streusel topping over each muffin.
  8. Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the center of a muffin comes out clean.
  9. While the muffins are baking, prepare the glaze by whisking together the powdered sugar, milk or cream, and vanilla extract until smooth. Adjust the consistency by adding more milk or powdered sugar as needed.
  10. Once the muffins are done baking, remove them from the oven and let them cool in the muffin tin for a few minutes before transferring them to a wire rack to cool completely.
  11. Drizzle the glaze over the cooled muffins.
  12. Serve and enjoy these delicious coffee cake banana bread muffins with your favorite hot beverage!

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