raving a meal that’s both comforting and packed with flavor? Look no further! Cheesy Taco Macaroni combines the creamy goodness of Velveeta Mac & Cheese with the bold, zesty flavors of taco seasoning and Rotel tomatoes. This easy-to-make dish is perfect for busy weeknights or casual gatherings, delivering a satisfying bite every time. Ready to elevate your dinner game? Dive into this delicious fusion recipe and enjoy a hearty, cheesy delight that everyone will love!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Servings: 6
Ingredients
- 2 boxes of Velveeta Macaroni & Cheese: The creamy base of this dish, providing that signature cheesy goodness.
- 1 lb ground beef: Adds heartiness and protein to make the meal more filling.
- 1 packet taco seasoning: Infuses the beef with a delicious taco flavor.
- 1 can Rotel (diced tomatoes and green chilies): Brings a touch of spice and a hint of tomato freshness.
- Optional: Milk: For an extra creamy texture, add a splash of milk to the macaroni.
Instructions
1. Cook the Macaroni & Cheese
Start by preparing the Velveeta Mac & Cheese according to the instructions on the box. This usually involves boiling the pasta, draining it, and then mixing it with the included cheese sauce mix. Set it aside once it’s done.
2. Brown the Ground Beef
In a large skillet, heat over medium heat. Add the ground beef and cook until it’s fully browned. Be sure to break up the meat as it cooks so that it browns evenly. Once the beef is cooked through, drain any excess fat to keep the dish from becoming too greasy.
3. Add Taco Seasoning
Sprinkle the taco seasoning over the cooked ground beef. Stir to combine, ensuring that the seasoning is evenly distributed. If the mixture seems a bit dry, add a small amount of water (about 1/4 cup) to help the seasoning blend into the beef. Let it simmer for a couple of minutes to allow the flavors to meld.
4. Mix in Rotel
Pour the can of Rotel, including the juice, into the skillet with the seasoned beef. Stir well to combine, making sure the tomatoes and chilies are evenly distributed throughout the beef. Let it cook for another few minutes, allowing the flavors to blend.
5. Combine with Mac & Cheese
Once the macaroni is fully cooked and cheesy, add the seasoned beef mixture to the pot with the macaroni. Stir everything together until the beef and cheese sauce are fully combined. This will ensure that every bite is packed with flavor.
6. Optional – Add Milk
For a creamier texture, add a splash of milk to the pot. Stir it in until you reach your desired consistency. This step is optional, but it can make the dish even more indulgent and smooth.
7. Serve & Enjoy
Serve the Cheesy Taco Macaroni hot, and enjoy the delicious blend of flavors. Garnish with your favorite taco toppings, such as shredded cheese, chopped cilantro, or a dollop of sour cream, if desired.
Tips for Perfect Cheesy Taco Macaroni
•Use Fresh Ground Beef: For the best flavor, use fresh ground beef and avoid pre-cooked options.
•Adjust the Spice Level: If you like it hotter, add extra taco seasoning or a pinch of cayenne pepper.
•Try Different Cheese: Experiment with different cheeses, such as cheddar or pepper jack, for a unique twist on the classic Velveeta base.
•Add Vegetables: Sneak in some veggies like bell peppers, corn, or black beans for added nutrition and flavor.