Ingredients:
- 1 can lemon pie filling
- 1 box angel food cake mix
- Powdered sugar (for topping, optional)
Instructions:
1. Preheat Oven:
- Preheat your oven to 350°F (175°C).
2. Mix Ingredients:
- In a large bowl, combine the dry angel food cake mix with the entire can of lemon pie filling. Stir until the ingredients are well combined. The batter will be thick.
3. Pour into Pan:
- Grease a baking pan and pour the mixed batter into it, spreading it evenly.
4. Bake:
- Bake in the preheated oven for approximately 20-25 minutes or until the top is browned and splitting. The bars will puff up during baking and then settle as they cool.
5. Cool:
- Allow the lemon bars to cool in the pan. As they cool, they will set and form into bars.
6. Optional Powdered Sugar:
- Once cooled, you can dust the top with powdered sugar for added sweetness and presentation.
7. Slice and Serve:
- Slice the lemon bars into squares or rectangles. Use a sharp knife for clean cuts.
8. Enjoy:
- Serve and enjoy these quick and easy Two-Ingredient Lemon Bars!
Source : Food.Ma
