Yum Yum Sauce Recipe

INGREDIENTS 

• 1 cup mayonnaise
• 2 tablespoons ketchup
• 1 tablespoon granulated sugar
• ½ tablespoon paprika
• 2 teaspoons rice vinegar
• 2 teaspoons garlic powder
• 1-3 tablespoons water

INSTRUCTIONS 

1. In a medium mixing bowl, whisk together the mayonnaise, ketchup, sugar, paprika, vinegar, and garlic powder until smooth. Stir in the water 1 tablespoon at a time until the desired consistency is reached.
2. Cover the sauce and refrigerate for at least 1 hour. Stir well before serving.
3. Store the sauce in the refrigerator in a food storage container with a lid or in jar for up to 5 days.