Auntie May’s Breakfast Bundt Cake

Before You Start: Quick Recipe Snapshot

• Prep Time: 20 minutes
• Cook Time: 40 minutes
• Total Time: 1 hour
• Servings: 8 servings

Ingredients

• 12 large eggs, for a fluffy texture
• 2.5 cups milk, blending richness
• 1/2 cup heavy cream, for creamy consistency
• 1 cup diced ham, adding a savory punch
• 8 cups bread cubes, ideally day-old for better soaking
• 1/4 teaspoon minced garlic, for a hint of spice
• 2 cups frozen shredded hash browns, for a bit of crunch
• 1/4 cup chopped green onions, for freshness
• 2 cups shredded cheddar cheese, or a blend of your favorite cheeses, for gooey goodness

Step-by-Step Instructions

1. Prepare Your Pan: Preheat your oven to 400°F (200°C). Generously grease a bundt cake pan with butter or non-stick spray.
2. Sauté Ingredients: In a skillet, heat some olive oil over medium heat. Add minced garlic and sauté until fragrant. Add hash browns and fry until golden brown. Set aside to cool.
3. Layer Your Ingredients: Begin by layering half of the bread cubes in the bundt pan. Follow with layers of diced ham, green onions, cooled hash browns, and one cup of cheese. Top with the remaining bread cubes.
4. Mix the Egg Mixture: In a bowl, whisk together eggs, milk, heavy cream, and a pinch of salt and pepper until well combined.
5. Assemble the Cake: Pour the egg mixture over the bread layers, ensuring even distribution. Let the mixture sit for a few minutes to soak. Sprinkle the top with the remaining cheese and additional ham if desired.
6. Bake: Cover the pan with foil and bake in the preheated oven for 40 minutes, or until the top is golden brown and the center is set.
7. Cool and Serve: Allow the bundt cake to cool slightly before inverting onto a serving platter. Slice and serve warm.

FAQ

Can I make this ahead of time? Yes, assemble the cake the night before, refrigerate, and bake in the morning. Is it freezer-friendly? Absolutely! Bake, cool, and freeze the cake for up to a month for best quality. Can I use fresh potatoes instead of frozen hash browns? Yes, just ensure they are par-cooked to avoid extra moisture. This savory, rich, and elegant breakfast cake will redefine your morning meals and impress everyone who tries it. Enjoy the blend of traditional breakfast

Conclusion

Auntie May’s Breakfast Bundt Cake is more than just a recipe; it’s a celebration of flavors and textures that bring joy to any morning. Whether you’re hosting a big family brunch or need something impressive for a special morning, this breakfast cake is sure to be a hit. Try it next weekend and watch it become a new favorite in your household!

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