Cheesy French Onion Chicken Sandwiches

Ingredients

Shredded Chicken

• 3 Lb Boneless, Skinless Chicken Breast
• 1 Envelope Dry Onion Soup/Dip Mix, 1oz
• 1/4 Cup Unsalted Butter – cubed

Golden Onions

• 3 Lb Sweet Onions – sliced
• 1/4 Cup Olive Oil
• Generous Pinch Kosher Salt

Sandwiches

• 12 Soft Mini Sub Rolls
• 24 Slices Provolone or Swiss Cheese, or 12 of each

Instructions

Shredded Chicken

1. Place ingredients into large slow cooker. Cook on low for 8 hours (or high for 4 hrs). Turn slow cooker off, shred chicken and let sit in juices for 30 minutes. (makes 4-5 cups shredded chicken)

Golden Onions

1. In large pan over medium heat, mix onions, oil and salt. Cook for 50-60 minutes or until golden brown. Stir occasionally while cooking.

Sandwiches

1. Preheat oven to 375°F
2. In a 9×13 pan, place the bottoms of sub rolls in a tight, even layer. Top each with one slice of cheese, scoop of shredded chicken, golden onions and another slice of cheese. Finish with the tops of the sub rolls, cover pan with foil and bake for 15-20 minutes or until melty.