A Chocolate Caramel Poke Cake is a decadent and moist dessert that’s perfect for chocolate and caramel lovers. Here’s a simple recipe for you to enjoy:
Ingredients:
For the Cake:
- 1 box (15.25 ounces) chocolate cake mix (plus ingredients needed for the mix, typically eggs, oil, and water)
- 1 cup caramel sauce (homemade or store-bought)
For the Filling:
- 1 can (14 ounces) sweetened condensed milk
- 1 cup caramel sauce
- 1/2 teaspoon sea salt (optional, for a salted caramel flavor)
For the Topping:
- 1 1/2 cups heavy cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- Chocolate shavings or caramel drizzle for garnish (optional)
Instructions:
- Preheat the Oven: Preheat your oven according to the instructions on the cake mix box.
- Prepare the Cake:
- Prepare the chocolate cake mix according to the package instructions.
- Once baked, remove the cake from the oven and allow it to cool for a few minutes.
- Poke Holes:
- Use the handle of a wooden spoon or a fork to poke holes all over the cake. The more holes, the better!
- Add Caramel Sauce:
- Pour 1 cup of caramel sauce over the warm cake, ensuring it fills the holes.
- Prepare the Filling:
- In a bowl, mix together the sweetened condensed milk and an additional cup of caramel sauce. If desired, add sea salt for a salted caramel flavor.
- Pour this mixture over the cake, making sure it fills the holes and is spread evenly.
- Chill the Cake:
- Place the cake in the refrigerator and allow it to chill for at least 2-3 hours, or overnight, to allow the caramel filling to set.
- Whip the Cream:
- In a mixing bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
- Top the Cake:
- Spread the whipped cream over the chilled cake.
- Garnish (Optional):
- Garnish the cake with chocolate shavings or a drizzle of caramel for an extra touch.
- Slice and Serve:
- Once fully set, slice and serve the Chocolate Caramel Poke Cake. Enjoy the rich and indulgent flavors!
- Enjoy!!
Source : Allrecipes.Com
