Welcome to the timeless delight of MeeMee’s Strawberry Cake, a beloved family recipe that has enchanted taste buds for generations. This isn’t just any strawberry cake; it’s a heartfelt tradition, wrapped in the sweet memories of family gatherings and joyful celebrations. In this post, we will reveal the secrets to creating this masterpiece, using simple ingredients with extraordinary results.
Every slice of MeeMee’s Strawberry Cake is a slice of nostalgia, recalling summer days spent at my grandmother’s kitchen table, where the sweet aroma of strawberries filled the air. It was here that I learned not just the art of baking but the magic of family traditions passed down through generations. This cake was my grandmother’s way of showing love, and now, it continues to sweeten our family gatherings, making each moment a little more special.
Recipe Snapshot
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Servings: 12 slices
Ingredients
For the Cake:
- 1 box white cake mix
- 1 box strawberry Jell-O (approx. 85g)
- ⅔ cup vegetable oil
- 4 large eggs, beaten
- 1 cup frozen strawberries, thawed (with juice)
For the Frosting:
- 1 (16-ounce) box confectioners’ sugar
- 1 stick (8 tablespoons) unsalted butter, softened
- ½ cup frozen strawberries, thawed
Instructions
Step 1: Prepare the Cake Pans
- Line two 9-inch cake pans (or three 8-inch pans) with wax paper.
- Preheat your oven to 350°F (175°C), setting the stage for a perfect bake.
Step 2: Mix the Cake Batter
- In a large mixing bowl, combine the white cake mix and strawberry Jell-O powder.
- Gradually stir in the vegetable oil and beaten eggs until well combined.
- Fold in the thawed strawberries along with their juice, mixing until the batter is uniformly pink.
Step 3: Bake the Cake
- Divide the batter evenly among the prepared cake pans.
- Place in the preheated oven and bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean.
- Once done, remove the cakes from the oven and let them cool completely on a wire rack.
Step 4: Prepare the Frosting
- In a medium bowl, beat together the confectioners’ sugar, softened butter, and half a cup of thawed strawberries.
- Continue beating until the frosting is smooth, creamy, and vibrant in color.
Step 5: Assemble the Cake
- Remove the cooled cakes from the pans and peel off the wax paper.
- Spread a generous layer of strawberry frosting between each layer and over the top and sides of the cake.
Conclusion
MeeMee’s Strawberry Cake is more than just a dessert; it’s a bridge to the past, a testament to the simplicity of good ingredients, and a proof that some family secrets are worth sharing. This cake promises not just a delightful treat but a journey into the sweetest memories of your life. Bake it for a special occasion, or make any day special by bringing this cake to your table.
