If You Love Chocolate, You’ll Love Tiger Butter

If You Love Chocolate, You’ll Love Tiger Butter

These chocolates were made by our mother throughout our childhood. The distinctive chocolate stripes give them a tiger-like pattern.

An easy candy to make that the whole family will enjoy! Mix peanut butter and Nestlé Toll House Semi-Sweet Chocolate Morsels into a sweet treat. Recipe developed by Shirley Moore, Monroe, LA

Ingredients:

1 pound white baking chocolate, coarsely chopped
1 cup natural peanut butter
5 ounces dark chocolate, coarsely chopped

Directions:

Line a 9×13-inch baking dish with plastic wrap.
Melt white chocolate in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching.
Place melted white chocolate in a large bowl and stir in peanut butter until well combined. Pour mixture into the prepared baking dish and smooth the top with a spatula.

Melt dark chocolate in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Drizzle melted dark chocolate over the white chocolate-peanut butter mixture in stripes. Use a butter knife to make a marble pattern.
Allow candy to set until it begins to firm up but is not solidified, about 45 minutes. Cut into squares.

Source: butterwithasideofbread

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