Mexican Wedding Cake – The Best Mexican Cake Recipe That You Need to Try!

Perfect Preparation Steps for Your Next Mexican Fiesta

Here are the steps to follow to make a delicious Mexican Wedding Cake:

1. Preheat oven to 350 degrees F and grease a 9×13 baking dish.
2. In a large bowl, mix together flour, sugar, baking soda, and salt.
3. Add eggs and pineapple. Mix until just combined, then fold in the chopped pecans.
4. Transfer batter to the prepared dish and bake for 40-45 minutes.
5. As cake bakes, mix together the frosting ingredients until smooth.
6. Pierce the top of the cooked cake with a fork all over. Pour frosting onto cake while still hot and spread into an even layer.
7. Allow cake to cool before serving.

MEXICAN WEDDING CAKE

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Description

Everything You Need To Know About Mexican Wedding Cake – The Delicious Cake with Serious Flavor.

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Ingredients

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• 2 cups flour
• 2 cups white sugar
• 2 eggs
• 2 teaspoons baking soda
• ½ teaspoon salt
• 1 cup pecans, finely chopped
• 16 oz crushed pineapple with juice

FROSTING:

• 16 oz cream cheese (2 packages)
• 2 cups powdered sugar
• 1 cup butter (2 sticks), softened

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Instructions

1. Preheat oven to 350 degrees F and grease a 9×13 baking dish.
2. In a large bowl, mix together flour, sugar, baking soda, and salt.
3. Add eggs and pineapple. Mix until just combined, then fold in the chopped pecans.
4. Transfer batter to the prepared dish and bake for 40-45 minutes.
5. As cake bakes, mix together the frosting ingredients until smooth.
6. Pierce the top of the cooked cake with a fork all over. Pour frosting onto cake while still hot and spread into an even layer.
7. Allow cake to cool before serving.

Notes

Recipe adapted from Food.com & 12Tomatoas.com

Delicious Extras or Tips for Making the Perfect Mexican Wedding Cake

1. Add a touch of spice: For a unique twist on the traditional recipe, add a pinch of ground cinnamon, nutmeg, or chili powder to the cake batter or whipped cream topping.
2. Try different toppings: While whipped cream is a classic topping for Mexican Wedding Cakes, you can also try using fresh berries, chopped nuts, or a drizzle of caramel or chocolate sauce.
3. Use different types of milk: While the classic Tres Leches Cake is made with evaporated milk, sweetened condensed milk, and heavy cream, you can experiment with using different types of milk. For example, you could try using coconut milk or almond milk to add a different flavor profile to the cake.
4. Make it gluten-free: If you or someone you know has a gluten allergy, you can make a gluten-free version of the cake by using gluten-free flour and ensuring that all ingredients are gluten-free.
5. Serve with coffee or tea: Mexican Wedding Cake pairs well with a hot cup of coffee or tea, making it the perfect dessert for a post-dinner treat or afternoon snack.

Overall, the best Mexican Wedding Cake is one that is moist, flavorful, and topped with a delicious whipped cream or fruit topping. Don’t be afraid to experiment with different flavors and toppings to create a cake that is uniquely yours.

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