If you’re looking for a dish that combines hearty flavors with easy preparation, this Sausage Green Bean Potato Casserole is a must-try. Packed with savory sausage, tender green beans, and creamy potatoes, this casserole is perfect for family dinners, potlucks, or meal prep. Not only is it delicious, but it’s also incredibly simple to make, ensuring you spend less time in the kitchen and more time enjoying your meal. Let’s dive into this recipe that is sure to become a favorite in your household.
Why You’ll Love This Sausage Green Bean Potato Casserole
1. Quick and Easy Preparation
With straightforward steps and minimal ingredients, this recipe is ideal for busy weeknights. The prep work is simple, and the oven does most of the work for you.
2. Hearty and Filling
This casserole is packed with protein from the sausage and nutrients from the green beans and potatoes, making it a satisfying meal that will keep everyone full and happy.
3. Versatile and Adaptable
You can easily adjust the ingredients to suit your taste or what you have on hand. Try different types of sausages or add extra veggies for a twist.
4. Perfect for Meal Prep
This dish reheats beautifully, making it an excellent choice for meal prep. Prepare a big batch on the weekend and enjoy delicious leftovers throughout the week.
Ingredients
- 1.5 pounds of sliced kielbasa or smoked sausage: Choose your favorite variety for a flavorful base.
- Two 15-ounce cans of green beans, well-drained: Fresh or frozen green beans can also be used.
- 2 pounds of baby creamer potatoes, cleansed and halved: These potatoes are tender and cook quickly.
- 1 cup of chopped onions: Adds a subtle sweetness and depth of flavor.
- 1/8 cup of vegetable oil: Helps in roasting the potatoes.
- 1/4 cup of butter: Adds richness to the dish.
- 3 cloves of minced garlic: Fresh garlic enhances the savory taste.
- 1 teaspoon of garlic powder: For an extra layer of garlic flavor.
- 1 teaspoon of pepper: Adjust to taste.
- Optional: 1 teaspoon Slap Ya Mama seasoning: Adds a kick of heat and extra flavor.
Sausage Green Bean Potato Casserole Instructions
Step 1: Preheat and Prep
- Preheat your oven to 400°F (200°C).
- Grease a 9×13-inch casserole dish to prevent sticking and ensure easy cleanup.
Step 2: Prepare the Potatoes
- Wash and halve the creamer potatoes. Place them in a gallon-sized sealable bag.
- Add oil, Slap Ya Mama seasoning, garlic powder, and pepper to the bag. Seal and shake to coat the potatoes evenly.
Step 3: Cook the Sausage
- In a large skillet, heat the vegetable oil over medium heat.
- Add the sausage slices and cook until browned on both sides. Remove the sausage from the skillet and set aside to cool. Once cooled, add the sausage to the bag with the potatoes.
Step 4: Sauté the Onions and Garlic
- In the same skillet, melt the butter over medium heat.
- Add the chopped onions and minced garlic. Sauté until the onions are soft and fragrant, about 5 minutes. Remove from heat and let cool slightly, then add to the bag with the potatoes and sausage.
Step 5: Combine and Bake
- Add the drained green beans to the bag. Seal the bag and gently shake to combine all ingredients.
- Transfer the mixture to the prepared casserole dish, spreading it out evenly.
- Cover the casserole dish with aluminum foil to keep everything moist during baking.
- Bake in the preheated oven for about 40 minutes, or until the potatoes are tender when pierced with a fork.
Step 6: Serve and Enjoy
- Once done, remove the casserole from the oven and let it cool for a few minutes before serving.
- Serve hot and enjoy your delicious Sausage Green Bean Potato Casserole. This dish pairs wonderfully with a simple side salad or crusty bread.
Tips for the Perfect Casserole
1. Choosing the Right Sausage
Opt for high-quality kielbasa or smoked sausage. You can also experiment with different types like chicken sausage or spicy andouille for varying flavors.
2. Potato Varieties
While baby creamer potatoes are ideal for their quick cooking time and creamy texture, you can use other types like Yukon Gold or red potatoes. Just ensure they are cut into small, even pieces for uniform cooking.
3. Flavor Boosters
Feel free to add your favorite seasonings to the dish. Paprika, thyme, or rosemary can add extra depth of flavor. If you like it spicy, a pinch of red pepper flakes or a dash of hot sauce can do wonders.
4. Vegetable Variations
This casserole is highly adaptable. Add other vegetables like bell peppers, carrots, or mushrooms to increase the nutritional value and add more color to the dish.
5. Make It Ahead
Prepare the casserole ahead of time by assembling all the ingredients in the casserole dish, covering it with foil, and storing it in the fridge. When ready to cook, simply bake as directed, adding a few extra minutes if needed.
Nutritional Information
Servings: 6
- Calories: 450 per serving
- Protein: 18g
- Carbohydrates: 35g
- Fat: 25g
- Fiber: 6g
- Sugar: 4g
FAQ Section About Sausage Green Bean Potato Casserole:
1. Can I use fresh green beans instead of canned?
Yes, fresh green beans work well. Simply trim and blanch them before adding to the casserole.
2. Can this casserole be frozen?
Absolutely. Prepare the casserole as directed, let it cool completely, then cover tightly and freeze. Reheat in the oven when ready to eat.
3. What other types of sausage can I use?
Feel free to use your favorite sausage, whether it’s chicken, turkey, or spicy andouille.
4. Can I add cheese to this casserole?
Yes, a sprinkle of shredded cheddar or Parmesan cheese on top before baking can add a delicious cheesy layer.
Conclusion
This Sausage Green Bean Potato Casserole is a perfect blend of flavors and textures that makes it a comforting and satisfying meal for any occasion. Its ease of preparation and versatility make it a go-to recipe that you’ll want to add to your regular rotation. Try it today and experience the delicious combination of savory sausage, tender green beans, and creamy potatoes.
Love quick and easy dinners? Pin this Sausage Green Bean Potato Casserole recipe now and enjoy a comforting meal with your family!
