You’ll Need :
ยฐ1 can (15 oz) diced peaches in syrup
ยฐ1 8-ounce box of cooled croissants
ยฐHalf a c melted butter
ยฐ2 tablespoons of brown sugar
ยฐ1 teaspoon ground cinnamon
Directions:
1. Preheat oven to 350ยฐF, drain peaches, reserving 1/2 cup syrup.
2. Unroll the croissant. Place a slice of peach on the long seam of the roll, then roll it up. Put it in a buttered gratin dish.
3. Mix the melted butter with the syrup. Pour the syrup over the rolls.
4. Combine the cinnamon and brown sugar and sprinkle over the muffins.
5. Bake for 45-50 minutes or until lightly browned.
6. Serve !
Source : Food.ma
